iRubric: Cooking Basics Assessments rubric

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Cooking Basics Assessments Cooking Basics Pre-Assessment Reading a recipe for details, identify amounts needed when changing the yield of a recipe, cooking vocabulary Rubric Code: Z3767A By madler Ready to use Public Rubric Subject: (General) Type: Exam Grade Levels: 6-8

Post Test
	Tried a little 0 pts	Keep Trying 1 pts	You're Getting It 2 pts	Good Job 3 pts	Perfect 4 pts
Measuring & Vocabulary	Tried a little Unable to correctly answer any questions using details from the recipe.	Keep Trying Correctly answered <50% of the questions using details from the recipe.	You're Getting It Correctly answered 50-74% of the questions using details from the recipe.	Good Job Correctly answered 75-90% of the questions using details from the recipe.	Perfect Correctly answered 100% of the questions using details from the recipe.
Measuring for a different yield	Tried a little Unable to Identify the correct amount of each ingredient needed when changging the number of servings from the original recipe	Keep Trying Determined the correct amounts for <50% of the ingredients when changing the number of servings from the original recipe.	You're Getting It Chose the correct amounts for 50-74% of the ingredients when changing the number of servings from the original recipe.e.	Good Job Chose the correct amounts for 75-90% of the ingredients when changing the number of servings from the original recipe..	Perfect Chose the correct amounts for all 8 of the ingredients when changing the number of servings from the original recipe.pe