iRubric: CLASS COOKING SEQUICING rubric

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CLASS COOKING SEQUICING COOKING and Sequencing This rubric will be used to evaluate how a student works and participates during cooking activities. Rubric Code: Z2W339W By Breed1 Ready to use Public Rubric Subject: Science Type: Project Grade Levels: K-5

Participation
	Advanced 4 pts	Mastery 3 pts	Basic 2 pts	Approaching Basic 1 pts
Productivity/On-task	Advanced - ON-TASK and worked productivity	Mastery -MOSTLY on-task and worked productively	Basic -MOSTLY off-task and unproductive.	Approaching Basic -NOT on-task nor productive.
Listening Skills	Advanced Student LISTENED when others talked. Made responses appropriately.	Mastery Student listened when others talked.	Basic Student often DID NOT listen when others talked.	Approaching Basic Student DID NOT listen when others talked.
Behavior	Advanced Student SHOWED responsibility and respect and did NOT display disruptive behavior during activity.	Mastery Student MOSTLY showed responsibility and respect and RARELY displayed disruptive behavior during activity.	Basic Student OCCASIONALLY showed responsibility and respect and OCCASIONALLY displayed disruptive behavior during activity.	Approaching Basic Student DID NOT show responsibility and respect during activity.