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iRubric: Assessment of Group Leadership in Cooking rubric
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Assessment of Group Leadership in Cooking
Assessment of Group Leadership in Cooking
understanding measurements & cooking vocabulary, changing amounts of ingredients to change yield/communication & include collaboration while cooking in a group
Rubric Code:
YX562AB
By
bhassassian123
Ready to use
Public Rubric
Subject:
(General)
Type:
Assessment
Grade Levels:
6-8, 9-12
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Collaboration
Falls Far Below
0 pts
Poor
1 pts
Fair
2 pts
Good
3 pts
Excellent
4 pts
Inclusion
Falls Far Below
No demonstration provided.
Poor
Some demonstration provided.
Fair
Provides timely demonstrations
Good
States final outcome and demonstrates required task
Excellent
Provides clear direction and demonstrates requirements with reinforcement
Participation
Falls Far Below
Almost no participation. Appears not to be part of the group.
Poor
Sometimes chooses not to participate and does not complete assigned tasks.
Fair
Sometimes a satisfactory group member who may do what is required, but relies on others to help complete their assigned task.
Good
A strong group member who tries hard and completes most of their assigned jobs, and may help others if asked.
Excellent
A true team member who encourages and supports the efforts of others in the group, performs all of their assigned jobs, and who helps a lot.
Communication
Falls Far Below
Does not add to any communications. Interferes with the groups' teamwork.
Poor
Has difficulty listening. Tends to argue with teammates.
Fair
Has trouble listening and interacting with the group during cooking, clean-up, and evaluation.
Good
Listens and interacts with the group during cooking, clean-up and evaluation.
Excellent
Listens, interacts, and helps direct the group during cooking, clean-up and evaluation.
Measurements & Vocab
Falls Far Below
Unable to answer any questions.
Poor
Answered less than 50% of the questions about measurements & cooking vocabulary correctly
Fair
Correctly answered 50-70% of the questions about measurements & cooking vocabulary correctly
Good
Correctly answered 80-90% of the questions about measurements & cooking vocabulary correctly
Excellent
Correctly answered 100% of the questions about measurements & cooking vocabulary correctly
Final Product
Falls Far Below
Utter garbage
Poor
Lacks flavour and complexity of dish
Fair
Some adjustments to seasoning required
Good
good falvour, texture and colour. Well seasoned
Excellent
Great flavour, colour and texture to dish, and exceeded expectations. A memorable meal
Subjects:
(General)
Types:
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