iRubric: March Madness/Tailgate Krew Cook Off Competition rubric

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March Madness/Tailgate Krew Cook Off Competition Mejor Cocinero The Krews will research and prepare a tasty traditional March Madness/tailgate Dish for the cook off competition to kick off 3rd trimester for the Odyssey Program. Rubric Code: XXAWWW9 By wency25 Ready to use Public Rubric Subject: (General) Type: Project Grade Levels: 6-8, 9-12

March Madness/Tailgate Cook Off
	Excellent 4 pts	Good 2 pts	Poor/Fair 1 pts
Taste	Excellent The dish is very tasty!	Good The dish is somewhat tasty.	Poor/Fair The dish is not very tasty.
Overall Presentation	Excellent The dish was presented creatively and is very appealing.	Good The dish was presented nicely and somewhat appealing.	Poor/Fair The dish was poorly presented and not appealing at all.
Recipe/Description	Excellent The recipe uses flawless grammar and level appropriate vocabulary. The written information provided detailed and in-depth look into why it became a favorite traditional tailgate dish. It Included 3 or more interesting facts and relevant information.	Good The recipe has some grammatical errors. The written information provided some details about why it became a favorite tailgate dish. It Included at least 2 interesting facts and relevant information.	Poor/Fair The recipe has a lot of grammatical errors. The written information provided very few details about why it became a favorite tailgate dish. It Included at least one interesting fact and relevant information.