iRubric: FOOD TRUCK rubric

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FOOD TRUCK Rubric Code: X225C74 By Molly_Glover Draft Public Rubric Subject: (General) Type: Project Grade Levels: (none)

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	Level 0 0 pts	Level 1 1 pts	Level 2 2 pts	Level 3 3 pts
Concept / Theme	Level 0 Student does not identify a theme or inspiring factor	Level 1 Student does one but not both of the below: - identifies a concept/theme for their food truck - utilizes color in the design of their truck	Level 2 Student does both of the below: - identifies a concept/theme for their food truck - utilizes color in the design of their truck	Level 3 Student creates a name/title for the food truck that encapsulates the concept/theme. Utilizes a theme-appropriate color harmony
Primary Plate	Level 0 Student does not provide/identify a primary plate	Level 1 Student identifies a primary plate, but it is neither nutritious nor related to the concept/theme	Level 2 Student designs a primary plate that is on theme and utilizes at least 3 of the 5 My Plate food groups	Level 3 in addition to Level 2: Student identifies the Primary Plate's uses of micronutrients and macronutrients
Menu	Level 0 Student does not provide additional menu items	Level 1 Student provides additional menu items, but they are neither nutritious nor are they related to the concept/theme	Level 2 Student utilizes the concept/theme of their truck in naming their other menu items	Level 3 in addition to Level 2: Student fulfills any nutrition "holes" left by their primary plate in order to fulfill the My Plate food groups and micro/macronutrient needs
Interior Design	Level 0 Student does not demonstrate any knowledge of basic interior design principles	Level 1 Student includes a place for all necessary appliances, counter spaces, and walking room, but does not have a purpose or plan for the design	Level 2 Student utilizes the "Working Triangle" Kitchen design to inform their placement of kitchen features	Level 3 In addition to Level 2: Student also considers and demonstrates and understanding of kitchen safety and sanitation in their planning (clean, separate, cook, chill)