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iRubric: Culinary Cooking Event rubric
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Culinary Cooking Event
Rubric Code:
WXC8BC9
By
meaghobrn
Ready to use
Public Rubric
Subject:
(General)
Type:
Assessment
Grade Levels:
9-12
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Taste of Claremont
Approaching
2 pts
Meeting
1 pts
Exceeding
3 pts
Planning
Approaching
- No apparent planning
- Student was not able to recover when faced with difficulty; food was not presented
Meeting
- Event was well planned
- When event/cooking did not go as planned student was not flexible or able to make appropriate changes
Exceeding
- Event was well planned
- Student demonstrated flexibility and ability to make appropriate changes when event/cooking did not go as planned
Organization
Approaching
- Food preparation sequence was not appropriate
- Food was not served on time
- Kitchen and table were not throughout
Meeting
- Food preparation sequence caused timing difficulty
- Food was served on time but service was hectic
- Kitchen and table were minimally organized throughout
Exceeding
- Food preparation was sequenced appropriately
- Food served on time
- Kitchen and table were clean and organized throughout
Creativity & Skill
Approaching
- Food was simple with few components
- Minimal skill was demonstrated
Meeting
- Food was simple but demonstrated creativity
- Basic skills was demonstrated
Exceeding
- Food was conceptualized with care and had many components
- Demonstrated appropriate skill level
Work Habits
Approaching
- Worked inefficiently
- Did not help others
- Followed work safe and food safe procedures
- Was not ready on-time
Meeting
- Worked efficiently
- Did not help others when finished
- Followed most work safe and food safe procedures
- Was read on-time
Exceeding
- Worked efficiently
- Helped others when finished own work
- Followed all work safe and food safe procedures
- Was read on-time
Table Set-Up
Approaching
- Table was not decorated
Meeting
- Table was decorated with minimal thought and effort
Exceeding
- Table was decorated with thought and intention
Clean-Up
Approaching
- Kitchen was not kept clean
- Kitchen check was not done because student left
Meeting
- Kitchen was tidy but not clean
- Kitchen check was done but needed additional cleaning
Exceeding
- Cleaning was done throughout the event
- Kitchen check was done and passed
Keywords:
Culinary Cooking Event
Subjects:
(General)
Types:
Assessment
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