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iRubric: CULINARY ARTS STUDENT SELF ASSESSMENT rubric

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CULINARY ARTS STUDENT SELF ASSESSMENT Unit / Project Self-Assessment Student Self Assessment of Quality of Understanding and Professionalism in Food Production Skill and Work Ethics Rubric Code: VX52A2A By donnaohare Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Student Self Assessment
	Level 2 (70 - 79%) 2 pts	Level 3 (80 - 89%) 3 pts	Level 4 (90% - 100%) 4 pts
Student Expectations	Level 2 (70 - 79%) I am not ready to begin lesson after entering classroom	Level 3 (80 - 89%) I am mostly ready to begin lesson after entering classroom	Level 4 (90% - 100%) I am always ready to begin lesson after entering classroom
Student Expectations	Level 2 (70 - 79%) I am not ready to put on chef coat, hairnet, wash hands and use gloves when entering food production kitchen and must be prompted	Level 3 (80 - 89%) I am mostly ready to put on chef coat, hairnet, wash hands and use gloves when entering food production kitchen without prompting	Level 4 (90% - 100%) I am always ready to put on chef coat, hairnet, wash hands and use gloves when entering food production kitchen without prompting
Student Expections	Level 2 (70 - 79%) I am not ready to begin organizing for food production for the day and must be prompted	Level 3 (80 - 89%) I am mostly ready to begin organizing for food production for the day without prompting	Level 4 (90% - 100%) I am always ready to begin organizing for food production for the day without prompting
Student Expectations	Level 2 (70 - 79%) I am not at work the entire food production and have left the food production area	Level 3 (80 - 89%) I am mostly at work the entire food production	Level 4 (90% - 100%) I am always at work the entire food production
Student Expectations	Level 2 (70 - 79%) I am not always demonstrating food safety techniqures	Level 3 (80 - 89%) I am mostly demonstrating food safety tecniques	Level 4 (90% - 100%) I am always demonstrating food safety techniques