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iRubric: Knife Skills Lab Rubric

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Knife Skills Lab Rubric Knife Skills Lab Rubric Knife Skill Assessment Rubric for Prostart Rubric Code: VX37X7B By BrianRutherford Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12, Post Graduate

Knife Lab
	Mastery of Skills 20 pts	Good 15 pts	Fair 10 pts	Poor 5 pts
Safety and sanitation	Mastery of Skills Student demonstrated knowledge of sanitation practices cleaning board between tasks, practiced awareness of time and temperatures and avoided cross contamination.	Good Student demonstrated safe and correct use of all kitchen equipment used for the lab. Student followed safe food handling procedures.	Fair Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules. Attempted to follow safe food handling procedures.	Poor Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.
Safe Food Handling	Mastery of Skills Student demonstrated good personal hygiene, was aware of cross-contamination, mindful of time and temperature abuse throughout the assignment.	Good Student did wash hands properly at the beginning and throughout the lab and did tie hair back.	Fair Students washed hands minimally. Teacher reminded student to tie back hair.	Poor Student did not wash hands or tie hair back. Student did not rewash hands after each new task
Techniques	Mastery of Skills Student showed a mastery of skills in sharpening the knife, used the steel to hone the blades and demonstrated all tasks uniformly.	Good Student paid attention to details. The student forgot to use the honing tool. Student cut most of the cuts uniformly.	Fair Student attempted to use knife correctly and cut food somewhat correct. Student attempted to sharpen the knife before use, but did not listen to teacher instructions.	Poor Student did not practice demonstrated techniques for food preparation. Student was unable to sharpen the knife correctly.
Knife Skill	Mastery of Skills The student demonstrated uniformity throughout the assessment. The student finished all tasks within the appropriate time.	Good The student was able to use the correct knife for each task uniformly, but was unable to finish within the appropriate time.	Fair The student used the correct knife to perform the tasks correctly. <BR> The student was not able to complete all cuts uniformly in the appropriate time.	Poor The student did not use the correct knife for the assignment.