Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: Assessment of Group Leadership in Cooking rubric
find rubric
Your browser does not support iframes.
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
Assessment of Group Leadership in Cooking
Assessment of Group Leadership in Cooking
understanding measurements & cooking vocabulary, changing amounts of ingredients to change yield/communication & include collaboration while cooking in a group
Rubric Code:
V9XA5X
By
spillmmi
Ready to use
Public Rubric
Subject:
(General)
Type:
Assessment
Grade Levels:
6-8, 9-12
Your browser does not support iframes.
Desktop Mode
Mobile Mode
Collaboration
Falls Far Below
0 pts
Poor
1 pts
Fair
2 pts
Good
3 pts
Excellent
4 pts
Inclusion
Falls Far Below
No demonstration provided.
Poor
Some demonstration provided.
Fair
Provides timely demonstrations
Good
States final outcome and demonstrates required task
Excellent
Provides clear direction and demonstrates requirements with reinforcement
Participation
Falls Far Below
Almost no participation. Appears not to be part of the group.
Poor
Sometimes chooses not to participate and does not complete assigned tasks.
Fair
Sometimes a satisfactory group member who may do what is required, but relies on others to help complete their assigned task.
Good
A strong group member who tries hard and completes most of their assigned jobs, and may help others if asked.
Excellent
A true team member who encourages and supports the efforts of others in the group, performs all of their assigned jobs, and who helps a lot.
Communication
Falls Far Below
Does not add to any communications. Interferes with the groups' teamwork.
Poor
Has difficulty listening. Tends to argue with teammates.
Fair
Has trouble listening and interacting with the group during cooking, clean-up, and evaluation.
Good
Listens and interacts with the group during cooking, clean-up and evaluation.
Excellent
Listens, interacts, and helps direct the group during cooking, clean-up and evaluation.
Measurements & Vocab
Falls Far Below
Unable to answer any questions.
Poor
Answered less than 50% of the questions about measurements & cooking vocabulary correctly
Fair
Correctly answered 50-70% of the questions about measurements & cooking vocabulary correctly
Good
Correctly answered 80-90% of the questions about measurements & cooking vocabulary correctly
Excellent
Correctly answered 100% of the questions about measurements & cooking vocabulary correctly
Final Product
Falls Far Below
Utter garbage
Poor
Lacks flavour and complexity of dish
Fair
Some adjustments to seasoning required
Good
good falvour, texture and colour. Well seasoned
Excellent
Great flavour, colour and texture to dish, and exceeded expectations. A memorable meal
Subjects:
(General)
Types:
Project
Quiz
Assessment
Discuss this rubric
You may also be interested in:
More rubrics by this author
More (General) rubrics
More Project rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
Test run
Test this rubric or perform an ad-hoc assessment.
Grade
Build a gradebook to assess students.
Collaborate
Apply this rubric to any object and invite others to assess.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n202
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.