iRubric: Food Lab Procedure Rubric

Market order was not filled out completely. Recipe ingredients and equipment was left off.

Market order was filled out but ingredients or equipment was left off.

Market order was filled out completely with all ingredients and equipment included.

Students only worked with constant adult supervision and encouragement. Did not participate in all tasks, and did not help partners, did not demonstrate a willingness to work with partners.

Students work with group members but quits before all tasks complete. Only wants to do the "fun" stuff, does not want to help with clean up

Students demonstrate a willingness to complete all tasks including clean up tasks. Works steadily through the lab and participates in all kitchen tasks. Displays willingness to work with all group members.

Food product was inedible.

Food product was edible, but lacked flavor or errors were made in the recipe during the cooking process.

Food product was prepared correctly and tasted delicious!

The group leaves unwashed items in the sink, counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.

The group washes dishes, dries and puts them away, but leaves counters unwashed, and tables dirty. Laundry may or may not be picked up.

The group leaves the kitchens clean. All dishes are washed, dried and put away. Tables and counter tops are clean and dry. ALL laundry is gathered up and put in the basket.