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iRubric: Baking Show Presentation rubric

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Baking Show Presentation Cooking Show Presentation Each student will demonstrate their knowledge of food terms, techniques, and talent with a recipe demonstration. Rubric Code: V2X2737 By smaggio Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: Undergraduate

Cooking Class Presentation
	Good 10 pts	Fair 8 pts	Poor 5 pts
RECIPE	Good DEGREE OF DIFFICULTY- RECIPE SELECTED HAS BEEN COVERED IN CLASS ( COVERED CATEGORY AT LEAST) AND USED NEW TECHNIQUES. A COPY OF THE RECIPE WAS EMAILED TO INSTRUCTOR	Fair DEGREE OF DIFFICULTY - VIEWERS WILL LEARN SOMETHING FROM THIS DEMONSTRATION. MAY CONTAIN SOME ERRORS	Poor DEGREE OF DIFFICULTY - WE HAVE ALL MADE THIS NUMEROUS TIMES AND DO NOT NEED THE RECIPE OR SOURCE. RECIPE USED WAS INTENDED FOR A BEGINNER
FOOD CONTRIBUTION	Good FOOD'S CONTRIBUTIONS TO A WELL PLANNED MEAL IS THOROUGH, MEANING HOW THIS BAKED GOOD RELATES TO OTHERS FOODS IT IS SERVED WITH.	Fair THE EXPLANATION OF THE FOOD'S CONTRIBUTIONS IS LACKING	Poor LEFT OUT MORE THAN INCLUDED OR IT IS JUNK FOOD
MISE EN PLACE	Good HAD ALL INGREDIENTS AND EQUIPMENT SET UP PRIOR TO STARTING	Fair HAD SOME INGREDIENTS AND EQUIPMENT SET UP PRIOR TO STARTING	Poor HAD FEW INGREDIENTS AND EQUIPMENT SET UP PRIOR TO STARTING
MEASURING	Good GAVE SPECIFIC MEASUREMENTS FOR RECIPE AND DEMONSTRATED ACCURATE TECHNIQUES	Fair GAVE SPECIFIC MEASUREMENTS FOR RECIPE AND DEMONSTRATED MOSTLY ACCURATE TECHNIQUES	Poor GAVE SPECIFIC MEASUREMENTS FOR RECIPE
COOKING TERMS	Good GAVE SPECIFIC VOCABULARY FOR RECIPE AND USED ALL TECHNIQUES WORDED CORRECTLY	Fair GAVE SPECIFIC VOCABULARY FOR RECIPE AND DEFINED MOST BAKING TERMS CORRECT	Poor GAVE GENERAL VOCABULARY FOR RECIPE AND DEFINED 0-2 TERMS
BACKGROUND INFORMATION	Good PRESENTED SOMETHING ABOUT THE HISTORY, INGREDIENT INFORMATION, COOKING TIPS, INTERESTING TRIVIA. IN OTHER WORDS, KEPT VIEWER INFORMED AND ENTERTAINED.	Fair SOME VALUABLE INFORMATION STRUGGLED TO KEEP TALKING TO THE VIEWER	Poor LITTLE OR NO NEW INFORMATION THE VIEWER GOT BORED
TOOLS AND EQUIPMENT	Good FIVE OR MORE PIECES OF EQUIPMENT ARE NAMED AND EXPLAINED.	Fair 3-4 TOOLS ARE NAMED AND/OR EXPLAINED.	Poor 0-2 TOOLS OR PIECES OF EQUIPMENT ARE NAMED AND/OR EXPLAINED.
SAFETY AND SANITATION	Good INCORPORATED 5 OR MORE SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION	Fair INCORPORATED 3 SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION	Poor INCORPORATED 1 SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION
VIDEO QUALITY	Good VIEWER CAN HEAR AND SEE ALL THAT IS GOING ON. THE CAMERA OPERATOR DID AN OUTSTANDING JOB.	Fair SOME ROOM FOR IMPROVEMENT.	Poor COULD NOT SEE OR UNDERSTAND WHAT WAS ON THE VIDEO.
PRODUCT APPEARANCE	Good FINAL PRODUCT HAS GOOD EYE APPEAL	Fair FINAL PRODUCT HAS AN ACCEPTABLE OUTCOME	Poor FINAL PRODUCT HAS UNEXCEPTABLE, OUTCOME

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