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iRubric: Cupcake Wars rubric
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Cupcake Wars
Competition Bake Off
This rubric is a student team assessment of baked items prepared by local students. The scoring will be utilized as a skills and leadership assessment.
Rubric Code:
UX247WX
By
cbachtell
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
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Competition Assessment
Professional
4 pts
Practitioner
3 pts
Novice
2 pts
Beginner
1 pts
Plate Presentation
Professional
-Use of decorations
enhances cupcake and
theme
-Decorations made from
scratch and are creative
Practitioner
-Use of decorations
enhances cupcake and
theme but are store
bought
Novice
Very few decorations
Beginner
No decorations
Flavor & Texture of Cupcake
Professional
-Cupcake flavor is an
excellent example of
expected flavors and
beyond.
-Full of flavor
-Ingredients were well
blended and moist not
dry.
Practitioner
-Cupcake flavors were
good. Flavors represented
what was describe, but it
needs something.
-The texture of the cake
prepared has correct
texture.
Novice
-Cupcakes over/under
baked.
-Not perfect in
texture or flavor.
Beginner
Texture of the cake showed evidence of being over(dry) or under baked(gooey).
Texture of Icing
Professional
-Full of flavor, ingredients
well blended, smooth not
grainy; good texture.
-Well matched to flavor of
the cupcake.
Practitioner
-The texture and
consistency was blended
well.
-Good flavor, but could
have matched better with
the cupcake.
Novice
-Frosting was smooth, but
needed something.
Beginner
-Texture of the icing
showed evidence of being
incorrectly creamed.
- Has "broken down" or
contains bits of butter or
sugar.
Creativity
Professional
-The team "stepped out of
box" but with appropriate,
exciting results.
Practitioner
-The team showed some
creativity in ingredients &
design but just barely or
concept didn't work.
Novice
-The cupcake was "the
usual" of what you might
expect from that pastry.
Beginner
-No creativity.
Knowledge of Product
Professional
-Introduces their cupcake
with ingredient and
technique information as
well as able to answer
questions completely with
added detail.
Practitioner
-Explains their cupcake
concept and some extra
information.
-Can answer basic
questions asked.
Novice
-Explains their cupcake
concept.
Beginner
-Basic information: name
of cupcake and frosting
Display
Professional
-Display follows theme, is
outstanding, and appeals
to the audience
-Imagination and
creativity were visible
Practitioner
-Display follows
theme but is
simple
Novice
-Display does not
follow theme
Beginner
-No display
Subjects:
Vocational
(General)
Types:
Project
Presentation
Assessment
(Other)
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