5 pts
10 pts
15 pts
20 pts
Create a theme for your buffet presentation. Explain the reasons for your selection.
How much of the buffet menu assignment was done right?
Develop your décor that coincides with your theme and menu. Décor must include linen selection, centerpieces, decorations, serviceware, dinnerware, music, and even server outfits (if applicable).
Draw your buffet presentation from an aerial perspective. Your buffet items must include a key to determine the placement of food. Remember to think of the following when designing your buffet presentation: colors, textures, flavors, cooking methods, etc.
The assignment was typed, menu was complete, evaluation was shared.