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iRubric: Culinary Arts Lab Rubric

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Culinary Arts Lab Rubric Culinary Arts Lab Rubric Rubric Code: U438W8 By Jenifur26 Ready to use Public Rubric Subject: Vocational Type: (Other) Grade Levels: (none)

Culinary Lab Procedures
	Below Expectation 2 pts	Meets Expectation 3 pts	Exceeds Expectation 5 pts
Time Management 10 pts	Below Expectation Worth 2 pt - Preparation and clean up were not completed in the time allowed.	Meets Expectation Worth 3 pts - Preparation and clean-up were not completed in the time allowed, but some time management skills are present.	Exceeds Expectation Worth 5 pts - Preparation and clean-up were completed in the time allowed.
Economic 10 pts	Below Expectation Worth 2 pts - Used ingredients that were cost efficient.	Meets Expectation Worth 3 pts - Used a variation of high and low priced ingredients.	Exceeds Expectation Worth 5 pts - Used all high priced ingredients.
Healthy 10 pts	Below Expectation Worth 2 pts - Used all unhealthy ingrdients .	Meets Expectation Worth 3 pts -Used ingredients that were somewhat healthy.	Exceeds Expectation Worth 5 pts -All ingredients used were healthy.
Standardized Recipe 10 pts	Below Expectation Worth 2 pts - The recipe is not well written and could not be easily duplicated.	Meets Expectation Worth 3 pts - The recipe is not well written but could possibly be duplicated.	Exceeds Expectation Worth 5 pts - The recipe is well written and could very easily be reproduced with complete accuracy.
Appearence 10 pts	Below Expectation Worth 2 points - Parfait was not appealing or well assembled.	Meets Expectation Worth 3 pts - Parfait is not appealing but well assembled.	Exceeds Expectation Worth 5 points - Parfait is appealing and very well assembled.