iRubric: Cooking Assesment rubric

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Cooking Assesment Cooking Assesment Understanding measurements & cooking vocabulary, collaboration while cooking in a group, serve healthy and well presented meals. Rubric Code: U24A5W6 By crdwallace Ready to use Public Rubric Subject: (General) Type: Project Grade Levels: 9-12

Collaboration
	Excellent 10 pts	Good 7 pts	Fair 5 pts	Poor 3 pts	Falls Far Below 0 pts
Participation	Excellent A true team member who encourages and supports the efforts of others in the group, performs all of their assigned jobs, and who helps a lot.	Good A strong group member who tries hard and completes most of their assigned jobs, and may help others if asked.	Fair A satisfactory group member who may do what is required, but relies on others to help complete their assigned task.	Poor Either student did minimal participation, only did half the packet	Falls Far Below No participation. Did not turn in packet or project
Communication	Excellent Listens, interacts, and helps direct the group during cooking, clean-up and evaluation.	Good Listens and interacts with the group during cooking, clean-up and evaluation.	Fair Has trouble listening and interacting with the group during cooking, clean-up, and evaluation.	Poor Has difficulty listening. Tends to argue with teammate, during group time on project or noted in instructional packet	Falls Far Below Did not communicate with other member of group or did not do communication piece of rubric.
Measurements & Vocab	Excellent Measures and uses cooking vocabulary correctly all of the time.	Good Measures and uses cooking vocabulary correctly most of the time	Fair Measures utilizing correct equipment and uses cooking vocabulary correctly some of the time.	Poor Needs assistance to measure and use cooking vocabulary.	Falls Far Below Unable to measure and use cooking vocabulary when describing product
Health Factor	Excellent All dishes served were healthy, nutritious and interesting.	Good Some of the dishes served were healthy, nutritious and interesting.	Fair All of the dishes served were either healthy, nutritious or interesting.	Poor Some of the dishes served were either healthy, nutritious or interesting.	Falls Far Below Dishes served were not healthy, nutritious or interesting.
Final Product	Excellent Great flavour, colour and texture. Dish exceeded expectations.	Good Good flavour, texture and colour. Well presented.	Fair Reasonably tasty meal. Presentation needed some extra attention.	Poor Dish lacked flavour. Presentation was poor.	Falls Far Below Inedible dish with no thought put in to presentation.