iRubric: Mise en Place Lab Assessment Rubric #2

Student did not review recipe and have proper "mise en place" of food or equipment. Students did not practice demonstrated techniques for food preparation.

Student only completed "mise en place" of either food or equipement<BR>
Student used some of the demonstrated techniques. Did not pay attention to details at all times in terms of clean as you go

Student had good "mise en place". Student used the demonstrated techniques for food preparation during lab.
Student paid attention to details/ran clean throyughout exercise

Station was improperly set-up. No sense of organization improper tools or no tools at all. Some awareness shown during course of exesice

Station has minor issues
Proper santation protocal. Station remained for most part clean and organized

Station is perfect. All tools , proper sanitation protocal in place. Proper use of sanitation tools

Cuts were irregular
Cuts where not clean through product
many cuts did not meet criteria on length, width etc

Most cuts were in spec on lenght , width etc
Cuts show student has basic knowledge to perform cuts without reference material or recipe

Knife cuts were spot on in regards to length , width etc
No reference material neeeded to perform task
Cuts were clean and uniform