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iRubric: Culinary Arts Lab Rubric
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Culinary Arts Lab Rubric
Culinary Arts Lab Rubric
Rubric Code:
T3BCB7
By
kimjoi
Ready to use
Public Rubric
Subject:
Vocational
Type:
(Other)
Grade Levels:
(none)
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Culinary Lab Procedures
Below Expectation
2 pts
Meets Expectation
3 pts
Exceeds Expectation
5 pts
Time Management
10 pts
Below Expectation
Worth 2 pt - Preparation and clean up were not completed in the time allowed.
Meets Expectation
Worth 3 pts -
Preparation and clean-up were not completed in the time allowed, but some time management skills are present.
Exceeds Expectation
Worth 5 pts - Preparation and clean-up were completed in the time allowed.
Economic
10 pts
Below Expectation
Worth 2 pts - Used ingredients that were cost efficient.
Meets Expectation
Worth 3 pts - Used a variation of high and low priced ingredients.
Exceeds Expectation
Worth 5 pts - Used all high priced ingredients.
Healthy
10 pts
Below Expectation
Worth 2 pts -
Used all unhealthy ingrdients .
Meets Expectation
Worth 3 pts -Used ingredients that were somewhat healthy.
Exceeds Expectation
Worth 5 pts -All ingredients used were healthy.
Standardized Recipe
10 pts
Below Expectation
Worth 2 pts -
The recipe is not well written and could not be easily duplicated.
Meets Expectation
Worth 3 pts -
The recipe is not well written but could possibly be duplicated.
Exceeds Expectation
Worth 5 pts -
The recipe is well written and could very easily be reproduced with complete accuracy.
Appearence
10 pts
Below Expectation
Worth 2 points -
Parfait was not appealing or well assembled.
Meets Expectation
Worth 3 pts -
Parfait is not appealing but well assembled.
Exceeds Expectation
Worth 5 points -
Parfait is appealing and very well assembled.
Keywords:
preparation, cooperation, skill practice, safety, clean up
Subjects:
Vocational
(General)
Types:
Assignment
(Other)
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