iRubric: Meal Planning Rubric

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Meal Planning Rubric Meal Planning Ms.Baab's Culinary Fundamentals Class Meal Planning Unit Rubric Code: T2XXAX5 By sarabaab Draft Public Rubric Subject: (General) Type: Project Grade Levels: 9-12

Meal Planning
	Unacceptable 6 pts	Poor 7 pts	Acceptable 8 pts	Excellent 10 pts
Foods Budget	Unacceptable Exceeds meal budget by more than five dollars.	Poor Exceeds meal budget by three or four dollars.	Acceptable Exceeds meal budget by one or two dollars.	Excellent Meal budget is less than $20.00
Meal Menu	Unacceptable Student only included food from 1 food group.Does not meet daily recommended number of servings for any of the food groups.	Poor Student included foods from 2-3 food groups. Meets daily recommended number of servings for 1-2 of the food groups.	Acceptable Student included foods from 4 food groups. Meets daily recommended number of servings for 3-4 of the food groups.	Excellent Student included foods from all 5 food groups. Meets daily recommended number of servings for all food groups.
Meal Planning Food Profile	Unacceptable Little work was put in. Poor quality and content. Nutritional needs to not meet the standards for ones self.	Poor Answers are lacking in quality and content. Nutritional needs to not all meet the requirements for ones self.	Acceptable Most answers are complete and detailed and adjusted to meet the nutritional needs for ones self.	Excellent Students answers are complete, detailed, and adjusted to meet the nutritional needs for ones self.
Nutritional Value and Meal Appeal	Unacceptable 6 or more of the foods are not nutrient dense. Missing three or more aspects of meal appeal	Poor 3 - 5 foods foods are not nutrient dense. Missing two aspects of meal appeal	Acceptable 1 - 2 foods foods are not nutrient dense. Missing one aspect of meal appeal.	Excellent All foods are nutrient dense and meet all six aspects of meal appeal.
Meals	Unacceptable Only one meal was prepared with acceptable detail and pride. Kitchen was not cleaned well. More than three items were not cleaned up.	Poor Two out of the three meals were prepared with acceptable detail and pride. Kitchen was left the way it was found besides two items.	Acceptable All three meals were prepared with acceptable detail and pride. Kitchen was left the way it was found besides one item.	Excellent All three meals were prepared with great detail. Student took pride and what was produced. Kitchen was left the way it was found.