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iRubric: Assessment of Interactive Unit Measurement Relay rubric
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Assessment of Interactive Unit Measurement Relay
Assessment of Unit Measurements
understanding culinary vocabulary, identifying cooking utensils, changing amounts of ingredients to change yields, Metric vs. Imperial & collaboration while practicing cooking measurements in a group.
Rubric Code:
T24XX75
By
ChelleLee
Ready to use
Public Rubric
Subject:
(General)
Type:
Assignment
Grade Levels:
9-12
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Units of Measurements
Excellent
80-100%
4 pts
Good
70-79%
3 pts
Fair
60-69%
2 pts
Working towards Fair
50-59%
1 pts
Focus On Task Time Management
Excellent
Always is focused on the task and what needs to be done.
Good
Focuses on the task and what needs to be done most of the time.
Fair
Focuses on the task and what needs to be done some of the time.
Working towards Fair
Rarely focuses on the task and what needs to be done.
Demonstrates limited knowledge of content.
Participation
Excellent
A true team member who encourages and supports the efforts of others in the group, performs all of their assigned tasks, and who helps a lot.
Good
A strong group member who tries hard and completes most of their assigned tasks, and may help others if asked.
Fair
Sometimes a satisfactory group member who may do what is required, but relies on others to help complete their assigned task.
Working towards Fair
Sometimes chooses not to participate and does not complete assigned tasks.
Utensils
Excellent
Chose the correct tool to measure 100% of the ingredient measurements.
Makes a high degree of connections as to where small wares are stored in classroom.
Good
Chose the correct tool to measure 80% of the ingredient measurements.
Makes considerable connections as to where small wares are stored in classroom.
Fair
Chose the correct tool to measure 60% of the ingredient measurements.
Makes some connections as to where small wares are stored in classroom.
Working towards Fair
Chose the correct tool to measure 40% of the ingredient measurements.
Makes limited connections as to where small wares are stored in classroom.
Vocabulary
Excellent
Correctly identified the meaning of 100% of the culinary vocabulary.
Good
Correctly identified the meaning of 80% of the culinary vocabulary.
Fair
Correctly identified the meaning of 60% of the culinary vocabulary.
Working towards Fair
Correctly identified the meaning of 40% of the culinary vocabulary.
Measurements
Metric and Imperial
Excellent
Answered less than 100% of the measurement equavalent questions.
Good
Answered less than 80% of the measurement equavalent questions.
Fair
Answered less than 60% of the measurement equavalent questions.
Working towards Fair
Answered less than 50% of the measurement equavalent questions.
Keywords:
yield, portion, weight, volume, time management
Subjects:
Vocational
(General)
Types:
Assignment
(Other)
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