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iRubric: Cooking Show Presentation rubric

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Cooking Show Presentation Cooking Show Presentation Each student will demonstrate their knowledge of food terms, techniques, and talent with a recipe demonstration. Rubric Code: SXCB23C By jocelynacedera Ready to use Public Rubric Subject: Vocational Type: Presentation Grade Levels: 9-12

Cooking Class Presentation
	EXCELLENT 5 pts	SATISFACTORY 4 pts	NEEDS IMPROVEMENT 3 pts
RECIPE	EXCELLENT DEGREEE OF DIFFICULTY RECIPE SELECTED IS OF INTEREST TO THE CLASS AND USES NEW TECHNIQUES OR INGREDIENTS A COPY IS PASSED OUT AND THE SOURCE IS GIVEN.	SATISFACTORY DEGREE OF DIFFICULTY CLASS WILL LEARN SOMETHING FROM THIS DEMONSTRATION A COPY OF THE RECIPE OR THE SOURCE IS SHARED	NEEDS IMPROVEMENT DEGREE OF DIFFICULTY WE HAVE ALL MADE THIS NUMEROUS TIMES AND DO NOT NEED THE RECIPE OR SOURCE
FOOD CONTRIBUTION	EXCELLENT FOOD'S CONTRIBUTIONS TO A WELL PLANNED MEAL IS THOROUGH, INCLUDING NUTRITION AND ALL OF THE VARIETY FACTORS	SATISFACTORY THE EXPLANATION OF THE FOOD'S CONTRIBUTIONS IS LACKING IN NUTRITION OR THE VARIETY FACTORS	NEEDS IMPROVEMENT LEFT OUT MORE THAN INCLUDED OR IT IS JUNK FOOD
PREPREPARATION	EXCELLENT HAD ALL INGREDIENTS AND EQUIPMENT SET UP PRIOR TO STARTING	SATISFACTORY HAD SOME INGREDIENTS AND EQUIPMENT SET UP PRIOR TO STARTING	NEEDS IMPROVEMENT HAD FEW INGREDIENTS AND EQUIPMENT SET UP PRIOR TO STARTING
MEASURING	EXCELLENT GAVE SPECIFIC MEASUREMENTS FOR RECIPE AND DEMONSTRATED ACCURATE TECHNIQUES	SATISFACTORY GAVE SPECIFIC MEASUREMENTS FOR RECIPE AND DEMONSTRATED MOSTLY ACCURATE TECHNIQUES	NEEDS IMPROVEMENT GAVE SPECIFIC MEASUREMENTS FOR RECIPE
COOKING TERMS	EXCELLENT GAVE SPECIFIC VOCABULARY FOR RECIPE AND DEFINED 5 OR MORE TERMS	SATISFACTORY GAVE SPECIFIC VOCABULARY FOR RECIPE AND DEFINED 3-4 TERMS	NEEDS IMPROVEMENT GAVE GENERAL VOCABULARY FOR RECIPE AND DEFINED 0-2 TERMS
BACKGROUND INFORMATION	EXCELLENT TAUGHT THE CLASS<BR> SOMETHING ABOUT THE HISTORY, INGREDIENT INFORMATION, COOKING TIPS, INTERESTING TRIVIA. IN OTHER WORDS, KEPT US INFORMED AND ENTERTAINED.	SATISFACTORY SOME VALUABLE INFORMATION<BR> STRUGGLED TO KEEP TALKING TO THE CLASS	NEEDS IMPROVEMENT LITTLE OR NO NEW INFORMATION<BR> THE CLASS GOT BORED
TOOLS AND EQUIPMENT	EXCELLENT FIVE OR MORE PIECES OF EQUIPMENT ARE NAMED AND EXPLAINED.	SATISFACTORY 3-4 TOOLS ARE NAMED AND/OR EXPLAINED.	NEEDS IMPROVEMENT 0-2 TOOLS OR PIECES OF EQUIPMENT ARE NAMED AND/OR EXPLAINED.
SAFETY AND SANITATION	EXCELLENT INCORPORATED 5 OR MORE SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION	SATISFACTORY INCORPORATED 3 SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION	NEEDS IMPROVEMENT INCORPORATED 1 SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION
VIDEO QUALITY	EXCELLENT WE CAN HEAR AND SEE ALL THAT IS GOING ON. THE CAMERA OPERATOR DID AN OUTSTANDING JOB.	SATISFACTORY SOME ROOM FOR IMPROVEMENT.	NEEDS IMPROVEMENT COULD NOT SEE OR UNDERSTAND WHAT WAS ON THE VIDEO.
TIME	EXCELLENT DEMONSTRATION WAS READY ON TIME AND TOOK 8-14 MINUTES	SATISFACTORY DEMONSTRATION TOOK MORE THAN 15 MINUTES OR LESS THAN 7 OR WAS NOT READY ON TIME	NEEDS IMPROVEMENT DEMONSTRATION TOOK MORE THAN 20 MINUTES OR LESS THAN 5 AND WAS NOT READY ON TIME
PRODUCT APPEARANCE	EXCELLENT FINAL PRODUCT HAS GOOD EYE APPEAL	SATISFACTORY FINAL PRODUCT HAS AN ACCEPTABLE OUTCOME	NEEDS IMPROVEMENT FINAL PRODUCT HAS UNEXCEPTABLE, OUTCOME
CLEAN UP	EXCELLENT YOU CLEANED AS YOU DEMONSTRATED AND IT APPEARS YOU CLEANED UP AFTERWARDS	SATISFACTORY YOU CLEANED AS YOU WENT, BUT WE CANNOT TELL IF YOU CLEANED UP AFTERWARDS	NEEDS IMPROVEMENT NO EVIDENCE OF EFFORT TOWARDS CLEANLINESS
CONTRIBUTION TO GROUP	EXCELLENT ALL SEEMED TO WORK WELL TOGETHER AND CONTRIBUTED FAIRLY	SATISFACTORY SOME DISSENTION IN THE GROUP.	NEEDS IMPROVEMENT ONE PERSON SEEMED TO NOT CONTRIBUTE AT ALL.

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