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iRubric: CULINARY EMPLOYEE EVALUATION RUBRIC

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CULINARY EMPLOYEE EVALUATION RUBRIC CULINARY EMPLOYEE EVALUATION RUBRIC General rubric utilized for weekly culinary arts food production labs Rubric Code: SX3BB96 By donnaohare Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Employee Evaluation
	Inadequate skills Meets only some skill requirements. 2 pts	Progressing Skills Meets most skill requiremens 3 pts	Proficient Skills Sets proficient skills example for others 4 pts	Exemplary Skills Demonstrates exemplary sanitized work areas as well as good personal hygiene 5 pts
Sanitation	Inadequate skills Student did not maintained well-sanitized work area or good personal hygiene	Progressing Skills Student mostly maintained well-sanitized work area as well as good personal hygiene	Proficient Skills Student maintained proficient well-sanitized work area as well as good personal hygiene	Exemplary Skills Student demonstrates exemplary sanitation work areas as well as good personal hygiene
Teamwork & Cooperation	Inadequate skills Student did not make effort to work well with others students. Student is not proactive in finding ways to improve kitchen collaborative efforts	Progressing Skills Student mostly works well with others. Sometimes student is proactive in finding ways to improve kitchen collaborative efforts	Proficient Skills Student consistently works well with others. Always proactive in finding ways to improve kitchen collaborative efforts	Exemplary Skills Student sets exemplary of teamwork and cooperation. Student is always proactive in finding ways to improve collaborative efforts
Follows Instruction	Inadequate skills Student refused to work on assigned tasks and or quit assigned tasks for the entire lab period	Progressing Skills Student mostly demonstrates a willingness to complete all tasks including clean up tasks. Mostly works steadily through the lab and participated in all kitchen tasks.	Proficient Skills Student consistently demonstrates a willingness to complete all tasks including clean up tasks. Works steadily through the lab and participated in all kitchen tasks.	Exemplary Skills Student maintains exemplary skills in following instructions with out reminder from instructor. Demonstrates exemplary skills in cleaning as through entire food production
Equipment Safety	Inadequate skills Student did not demonstrate safe equipment usage and did not demonstrate safe food handling procedures.	Progressing Skills Student mostly demonstrates safe and correct use of all kitchen equipment and followed safe food handling procedures.	Proficient Skills Student consistently demonstrates safe and correct use of all kitchen equipment and safe food handling procedures.	Exemplary Skills Student consistently maintains exemplary skills in safe andcorrect use of all kitchen equipment

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Culinary Employee Evaluation

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