iRubric: Food Technology rubric

Student washed hands properly at the beginning and throughout the lab; avoided handling hair, face, clothing, etc.

Student failed in one or more of the following: hand-washing; handling hair, face, clothing, etc.

Student did not wash hands; kept pushing stray hair back, touching face, clothing, etc.

Ingredients either collected in advance or readily available when needed.

Ingredients partially collected had to interrupt procedure to get items that should have been available.

Ingredients, insufficiently collected or not readily available when needed.

Recipe or procedure was followed commendably. No errors in measuring or order of steps occured.

Recipe or proper procedure was somewhat followed, but errors in measuring or order of steps occurred.

Recipe or proper procedure was not followed.

Student demonstrated willingness to complete all tasks including clean-up. Worked steadily through the lab; participated in all kitchen tasks. Displayed willingness to cooperate.

Student needed some adult supervision, prodding, or encouragement; tended to quit before all tasks complete. Focused on "fun" stuff. Avoided thorough clean-up. Slow to cooperate.

Student only worked with constant adult supervision, prodding, or encouragement. Didn't complete all tasks, didn't demonstrate a willingness to work cooperatively.

Demonstrated safe and correct use of all kitchen equipment used for the lab. Careful to follow safe food handling procedures.

Tried to use equipment safely and correctly. Careless at times; didn't always follow the rules. Occasionally followed safe food handling procedures.

Didn't follow safety rules. Didn't use safe food handling techniques. Didn't use kitchen equipment in a safe manner.