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iRubric: Rubric for use with Written Post Assessment of Cooking

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Rubric for use with Written Post Assessment of Cooking Reading Recipes & Measuring Ingredients reading recipes for details, cooking vocabulary,changing amounts of ingredients for a different yield Rubric Code: R366X2 By madler Ready to use Public Rubric Subject: (General) Type: Exam Grade Levels: 6-8

Post Test
	No Answer 0 pts	Tried a little 1 pts	Keep Trying 2 pts	You're Getting It 3 pts	Good Job 4 pts	Perfect 5 pts
Measuring for a different yield	No Answer Unable to identify the correct amount of each ingredient needed in a recipe after changing the number of servings from the original recipe	Tried a little Chose the correct amount of 20% of the ingredients needed when changing the number of servings from the original recipe	Keep Trying Chose the correct amount of 40% of the ingredients needed when changing the number of servings from the original recipe	You're Getting It Chose the correct amount of60% of the ingredients needed when changing the number of servings from the original recipe	Good Job Chose the correct amount of 80% of the ingredients needed when changing the number of servings from the original recipe	Perfect Chose the correct amount of 100% of the ingredients needed when changing the number of servings from the original recipe
How to read a recipe	No Answer Made no attempt to answer questions	Tried a little After reading a recipe, could not correctly answer questions about details in the recipe	Keep Trying	You're Getting It	Good Job	Perfect After reading a recipe, correctly answered questions about the details in the recipe
Cooking Vocabulary	No Answer Unable to identify the meaning of any cooking words	Tried a little Correctly identified the meaning of 20% of the cooking words	Keep Trying Correctly identified the meaning of 40% of the cooking words	You're Getting It Correctly identified the meaning of 60% of the cooking words	Good Job Correctly identified the meaning of 80% of the cooking words	Perfect Correctly identified the meaning of 100% of the cooking words