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iRubric: Adjusting recipe Yields rubric
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Adjusting recipe Yields
Assessment of Reading Recipes/Video Taping of Cooking
understanding changing amounts of ingredients to change recipe yields.
Rubric Code:
P486XX
By
elegance
Ready to use
Public Rubric
Subject:
(General)
Type:
Assignment
Grade Levels:
9-12
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Desktop Mode
Mobile Mode
Collaboration
Poor
1 pts
Fair
2 pts
Good
3 pts
Excellent
4 pts
Focus On Task
Poor
Rarely focuses on the task and what needs to be done.
Fair
Focuses on the task and what needs to be done some of the time.
Good
Focuses on the task and what needs to be done most of the time.
Excellent
Always is focused on the task and what needs to be done.
Equivalents
Poor
Unable to identify 50-70% equivalent abbreviation titles with conversions.
Fair
Correctly identified 50-70% of equivalent abbreviation titles with conversions.
Good
Correctly identified 80-90% of equivalent abbreviation titles with conversions.
Excellent
Correctly identified 100% of equivalent abbreviation titles with conversions
Decreasing yields
Poor
Answered less than 50-70% of the questions about decreasing recipe yields.
Fair
Correctly answered 50-70% of the questions about decreasing recipe yields.
Good
Correctly answered 80-90% of the questions about decreasing recipe yields.
Excellent
Correctly answered 100% of the questions about decreasing recipe yields.
Increasing yields
Poor
Answered less than 50% -70% of the questions about increasing recipe yields.
Fair
Correctly answered 50-70% of the questions about increasing recipe yields.
Good
Correctly answered 80-90% of the questions about increasing recipe yields.
Excellent
Correctly answered 100% of the questions about increasing recipe yields.
Critical Thinking
Poor
Answered less than 50% of the critical thinking questions about changing the yield of a recipe correctly.
Fair
Correctly answered 50-70% of the critical thinking questions about changing the yield of a recipe correctly.
Good
Correctly answered 80-90% of the critical thinking questions about changing the yield of a recipe correctly.
Excellent
Correctly answered 100% of the critical thinking questions about changing the yield of a recipe correctly.
Keywords:
conversion, equation, multiplier, yield
Subjects:
(General)
Types:
Project
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Assignment
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