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iRubric: Adjusting recipe Yields rubric

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Adjusting recipe Yields Assessment of Reading Recipes/Video Taping of Cooking understanding changing amounts of ingredients to change recipe yields. Rubric Code: P486XX By elegance Ready to use Public Rubric Subject: (General) Type: Assignment Grade Levels: 9-12

Collaboration
	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Focus On Task	Poor Rarely focuses on the task and what needs to be done.	Fair Focuses on the task and what needs to be done some of the time.	Good Focuses on the task and what needs to be done most of the time.	Excellent Always is focused on the task and what needs to be done.
Equivalents	Poor Unable to identify 50-70% equivalent abbreviation titles with conversions.	Fair Correctly identified 50-70% of equivalent abbreviation titles with conversions.	Good Correctly identified 80-90% of equivalent abbreviation titles with conversions.	Excellent Correctly identified 100% of equivalent abbreviation titles with conversions
Decreasing yields	Poor Answered less than 50-70% of the questions about decreasing recipe yields.	Fair Correctly answered 50-70% of the questions about decreasing recipe yields.	Good Correctly answered 80-90% of the questions about decreasing recipe yields.	Excellent Correctly answered 100% of the questions about decreasing recipe yields.
Increasing yields	Poor Answered less than 50% -70% of the questions about increasing recipe yields.	Fair Correctly answered 50-70% of the questions about increasing recipe yields.	Good Correctly answered 80-90% of the questions about increasing recipe yields.	Excellent Correctly answered 100% of the questions about increasing recipe yields.
Critical Thinking	Poor Answered less than 50% of the critical thinking questions about changing the yield of a recipe correctly.	Fair Correctly answered 50-70% of the critical thinking questions about changing the yield of a recipe correctly.	Good Correctly answered 80-90% of the critical thinking questions about changing the yield of a recipe correctly.	Excellent Correctly answered 100% of the critical thinking questions about changing the yield of a recipe correctly.