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iRubric: BACS Home Economics Lab Rubric
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BACS Home Economics Lab Rubric
BACS Home Economics Lab Rubric
General rubric utilized for cooking labs
Rubric Code:
NX57A83
By
dhealey43
Ready to use
Public Rubric
Subject:
(General)
Type:
(Other)
Grade Levels:
9-12
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Cooking Lab
Poor
5 pts
Fair
9 pts
Good
14 pts
Safe Food Handling
Poor
Student did not wash hands or tie hair back.
Student did not rewash hands after each new task
Fair
Student did not complete both requirements. Students washed hands minimally.
Good
Student did wash hands properly at the beginning and throughout the lab and did tie hair back.
Preparation and Techniques
Poor
The group did not review recipe. Students did not practice demonstrated techniques for food preparation.
Fair
The group used some of the demonstrated techniques. Did not pay attention to details.
Good
The group used the demonstrated techniques for food preparation during lab.
Student paid attention to details
Cooperation
Poor
Students did not work together. Some students were left out and did not contribute. Poor attitude and difficulty getting along.
Fair
Students had good attitude, but some members of the group did not pull their weight.
Good
Students worked together with a positive attitude, and everyone participated and pulled her weight.
Safety and sanitation
Poor
Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.
Fair
Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.
Attempted to follow safe food handling procedures.
Good
Student demonstrated safe and correct use of all kitchen equipment used for the lab.
Student followed safe food handling procedures.
Clean Up
Poor
Inspection shows no cleaning of equipment, utensils, surfaces. Equipment not returned to proper place.
Fair
Inspection shows incomplete or poorly cleaned equipment, utensils, surfaces. Equipment returned to proper place.
Good
Inspection show clean equipment, utensils, and surfaces. Equipment returned to proper place.
Lab Plan Sheet
Poor
Lab Plan Sheet not filled out and/or completed.
Fair
Lab Plan Sheet only partially filled out and/or completed.
Good
Lab Plan Sheet fully filled out and responsibilities all completed.
Subjects:
Vocational
(General)
Types:
Project
Assignment
(Other)
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