Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: General Foods Demonstration rubric
find rubric
Your browser does not support iframes.
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
General Foods Demonstration
General Foods Demonstration
Each student will demonstrate their knowledge af food terms, techniques, and talent with a ten minute recipe demonstration.
Rubric Code:
N42327
By
lindamdurand
Ready to use
Public Rubric
Subject:
Vocational
Type:
Presentation
Grade Levels:
(none)
Your browser does not support iframes.
Desktop Mode
Mobile Mode
Foods Demo
Good
5 pts
Fair
3 pts
Poor
1 pts
RECIPE
Good
DEGREEE OF DIFFICULTY
Recipe selected of interest to class.
5 or more ingredients measured.
New techniques for class demonstrated
Fair
DEGREE OF DIFFICULTY
Recipe selected of interest to class
5 or more ingredients measured
Poor
DEGREE OF DIFFICULTY
5 or more ingredients measured
TIME
Good
DEMONSTRATION AND EXPLANATION Worked well within our class period and finished product available for taste
Fair
DEMONSTRATION AND EXPLANATION Was rushed without time to taste product or not enough information given for learning something of value
Poor
DEMONSTRATION AND EXPLANATION was not planned out at all to fit in our classtime.
SAFETY AND SANITATION
Good
INCORPORATED 5 OR MORE SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION
Fair
INCORPORATED 3 SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION
Poor
INCORPORATED 1 SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION
MEASURING
Good
GAVE SPECIFIC MEASUREMENTS FOR RECIPE AND DEMONSTRATED ACCURATE TECHNIQUES
Fair
GAVE SPECIFIC MEASUREMENTS FOR RECIPE AND DEMONSTRATED
Poor
GAVE SPECIFIC MEASUREMENTS FOR RECIPE
COOKING TERMS
Good
GAVE SPECIFIC VOCABULARY FOR RECIPE AND DEFINED
Fair
GAVE SPECIFIC VOCABULARY FOR RECIPE
Poor
GAVE GENERAL VOCABULARY FOR RECIPE
PREPREPARATION
Good
HAD ALL INGREDIENTS MEASURED AND EQUIPMENT SET UP PRIOR TO STARTING
Fair
HAD SOME INGREDIENTS MEASURED AND EQUIPMENT SET UP PRIOR TO STARTING
Poor
HAD FEW INGREDIENTS MEASURED AND EQUIPMENT SET UP PRIOR TO STARTING
PRODUCT APPEARANCE
Good
FINAL PRODUCT WITH GOOD EYE APPEAL
Fair
FINAL PRODUCT ACCEPTABLE OUTCOME
Poor
FINAL PRODUCT WITH UNEXCEPTABLE, OUTCOME
PRODUCT TASTE
Good
FINAL PRODUCT WITH ANTICIPATED OUTCOME
Fair
FINAL PRODUCT WITH OVER OR UNDERCOOKED OUTCOME
Poor
FINAL PRODUCT WITH UNEXCEPTABLE, INEDIBLE OUTCOME
CLEAN UP
Good
ALL MATERIALS PUT AWAY CLEAN & IN PROPER PLACE. COUNTERS CLEAN. FLOOR SWEPT
Fair
ALL MATERIALS PUT AWAY CLEAN & IN PROPER PLACE. COUNTERS CLEAN.
Poor
ALL MATERIALS PUT AWAY. COUNTERS CLEAN.
BACKGROUND INFORMATION
Good
TAUGHT THE CLASS
something about the history, ingredient information, cooking tips, interesting trivia,
in other words kept us entertained
Fair
SOME VALUABLE INFROMATION
Struggled to keep talking to the class and entertain us.
Poor
LITTLE OR NO NEW INFORMATION
The class got a little bored
Subjects:
Vocational
(General)
Types:
Presentation
Discuss this rubric
You may also be interested in:
More rubrics by this author
More Vocational rubrics
More Presentation rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
Test run
Test this rubric or perform an ad-hoc assessment.
Grade
Build a gradebook to assess students.
Collaborate
Apply this rubric to any object and invite others to assess.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n202
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.