iRubric: COOKING and Sequencing rubric

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COOKING and Sequencing COOKING and Sequencing This rubric will be used to evaluate how a student works and participates during cooking activities. Rubric Code: N233X23 By cheftell Ready to use Public Rubric Subject: Math Type: (Other) Grade Levels: (none)

Participation
	Excellent 4 pts	Good 3 pts	Fair 2 pts	Poor 1 pts
Productivity/On-task	Excellent - ON-TASK and worked PRODUCTIVELY	Good -MOSTLY on-task and worked productively	Fair -MOSTLY off-task and UNPRODUCTIVE	Poor -NOT on-task nor productive
Level of Engagement	Excellent -proactively contributed to activity by OFFERING ideas and ASKING questions MORE than TWICE	Good -proactively contributed to activity by offering ideas and asking questions ONE to TWO times	Fair -contributed to activity by offering ideas and asking questions ONCE	Poor -DID NOT contribute to activity by offering ideas and asking questions..
Behavior	Excellent Student SHOWED responsibility and respect and did NOT display disruptive behavior during activity.	Good Student MOSTLY showed responsibility and respect and RARELY displayed disruptive behavior during activity.	Fair Student OCCASIONALLY showed responsibility and respect and OCCASIONALLY displayed disruptive behavior during activity.	Poor Student DID NOT show responsibility and respect during activity.
Safety and Sanitation	Excellent Safety and Sanitation procedures where followed throughout the entire process	Good Safety and Sanitation procedures were followed throughout at least 75% of the entire process	Fair Safety and Sanitation procedures were followed throughout at least 50% of the entire process	Poor Safety and Sanitation procedures were followed less than 50% of the entire process