Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: General Foods Final Demonstration rubric
find rubric
Your browser does not support iframes.
(draft)
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
General Foods Final Demonstration
Each student will demonstrate their knowledge af food terms, techniques, and talent with a ten minute recipe demonstration.
Rubric Code:
MXXCA7
By
baltzerk
Draft
Public Rubric
Subject:
(General)
Type:
Presentation
Grade Levels:
9-12
Your browser does not support iframes.
Desktop Mode
Mobile Mode
Foods Demo
Poor
1 pts
Fair
2 pts
Good
3 pts
RECIPE
Poor
CHOOSE RECIPE WITH MEASURED INGREDIENTS
Fair
CHOOSE RECIPE WITH 5 OR MORE MEASURED INGREDIENTS
Good
CHOOSE RECIPE WITH 5 OR MORE MEASURED INGREDIENTS ON TIME
TIME
Poor
DEMONSTRATION AND EXPLANATION LASTED UNDER 3 MINUTES
Fair
DEMONSTRATION AND EXPLANATION LASTED BETWEEN 3-5 MINUTES
Good
DEMONSTRATION AND EXPLANATION LASTED BETWEEN 5-10 MINUTES
SAFETY AND SANITATION
Poor
INCORPORATED 1 SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION
Fair
INCORPORATED 3 SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION
Good
INCORPORATED 5 OR MORE SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION
MEASURING
Poor
GAVE SPECIFIC MEASUREMENTS FOR RECIPE
Fair
GAVE SPECIFIC MEASUREMENTS FOR RECIPE AND DEMONSTRATED
Good
GAVE SPECIFIC MEASUREMENTS FOR RECIPE AND DEMONSTRATED ACCURATE TECHNIQUES
COOKING TERMS
Poor
GAVE GENERAL VOCABULARY FOR RECIPE
Fair
GAVE SPECIFIC VOCABULARY FOR RECIPE
Good
GAVE SPECIFIC VOCABULARY FOR RECIPE AND DEFINED
PREPREPARATION
Poor
HAD FEW INGREDIENTS MEASURED AND EQUIPMENT SET UP PRIOR TO STARTING
Fair
HAD SOME INGREDIENTS MEASURED AND EQUIPMENT SET UP PRIOR TO STARTING
Good
HAD ALL INGREDIENTS MEASURED AND EQUIPMENT SET UP PRIOR TO STARTING
PRODUCT APPEARANCE
Poor
FINAL PRODUCT WITH UNEXCEPTABLE, OUTCOME
Fair
FINAL PRODUCT ACCEPTABLE OUTCOME
Good
FINAL PRODUCT WITH GOOD EYE APPEAL
PRODUCT TASTE
Poor
FINAL PRODUCT WITH UNEXCEPTABLE, INEDIBLE OUTCOME
Fair
FINAL PRODUCT WITH OVER OR UNDERCOOKED OUTCOME
Good
FINAL PRODUCT WITH ANTICIPATED OUTCOME
CLEAN UP
Poor
ALL MATERIALS PUT AWAY. COUNTERS CLEAN.
Fair
ALL MATERIALS PUT AWAY CLEAN & IN PROPER PLACE. COUNTERS CLEAN.
Good
ALL MATERIALS PUT AWAY CLEAN & IN PROPER PLACE. COUNTERS CLEAN. FLOOR SWEPT
Subjects:
(General)
Types:
Presentation
Discuss this rubric
You may also be interested in:
More rubrics by this author
More (General) rubrics
More Presentation rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
This rubric is still in draft mode and cannot be scored. Please change the rubric status to
ready to use
.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n60
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.