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iRubric: Oral Presentation Rubric: Afrikaans Legacy
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Oral Presentation Rubric: Afrikaans Legacy
Oral Presentation Rubric
Rubric Code:
M248WCX
By
alisdairbaines9
Ready to use
Public Rubric
Subject:
Vocational
Type:
Presentation
Grade Levels:
(none)
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Oral Presentation Rubric B
Excellent
5 pts
Proficient
4 pts
Basic
3 pts
Below Basic
1 pts
Organization
Excellent
-Specific introduction of what the oral is about
- Oral flowed nicely and covered the entire topic.
- Information was accurate showing thorough research
Proficient
-Specific introduction about one aspect of the oral
- Oral flowed nicely but covered parts of the topic.
- Information was accurate but lacked thorough research / Minimal information. (Too brief)
Basic
- Basic introduction with little evidence of what the oral is about.
- Oral lacked flow and structure.
- Information was inaccurate or inadequate.
Below Basic
- No introduction
- lacked research
- Oral had no structure or evidence of planning or preparation.
Delivery
Excellent
-Good posture
-Good eye contact
-Appropriate expression
-Confidence
-Excellent volume
Proficient
-Good posture
-Frequent eye contact with the audience
-Appropriate expression
- Fair amount of confidence at time
- Volume fluctuated
Basic
-Intermittent good posture
-Occasional eye contact with the audience
- Lacked confidence
- Volume was not loud enough
Below Basic
-Poor posture
-Seldom eye contact with the audience
-Not enough expression
-Too soft
Content
Excellent
-Student discuss the subject in great details with evidence of through and accurate research.
-Student describes both Afrikaans Word and Afrikaans food
Proficient
-Student discuss the subject with some details.
-Student outlines basic history of Afrikaans Word and/or Afrikaans food
Basic
-Student discuss the subject with a few details showing poor research
-Student was unable to explain Afrikaans word OR Afrikaans food
Below Basic
-Students discuss the subject with very minimal details showing little to no research.
-Student was unable to present sufficient content on both Afrikaans word and Afrikaans food.
Keywords:
Oral communication, Central message, Delivery techniques, Supporting material, Language
Subjects:
English
Health
Humanities
Vocational
(General)
Types:
Presentation
(Other)
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