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iRubric: Sanitation Lab Assessment Rubric
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Sanitation Lab Assessment Rubric
Lab Assessment Rubric
General rubric utilized for weekly culinary arts cooking labs and test kitchens
Rubric Code:
LX3A73C
By
hstechschulte
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
6-8, 9-12
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Build a Better Burger
Safety and Sanitation
fair
3 pts
Good
4 pts
Excellent
5 pts
comments
(N/A)
Safe Food Handling
fair
Student did not wash hands or tie hair back. <BR>
Student did not rewash hands after each new task. unkempt uniform, no closed toed shoes
Good
Student did not complete both requirements. Students washed hands minimally.uniform has minimal opportunities
Excellent
Student did wash hands properly at the beginning and throughout the lab and did tie hair back.
closed toed shoes ,clean uniform
comments
Preparation and Techniques
fair
Student did not review recipe and have proper food or equipment. Students did not practice demonstrated techniques for food preparation.
Good
Student used some of the demonstrated techniques. Did not pay attention to details.
Excellent
Student used the demonstrated techniques for food preparation during lab.
Student paid attention to details
comments
Flavor profile
worth double points
fair
Food was bland, lacked seasoning
doneness was off the mark
Good
Food had adequate flavoring and doneness. prepared as directed through recipe
Excellent
Food was flavorful .
doneness was on the mark. Correct serving temperature and appealing to all senses
comments
Safety and sanitation
fair
Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.
Good
Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.
Attempted to follow safe food handling procedures.
Excellent
Student demonstrated safe and correct use of all kitchen equipment used for the lab.
Student followed safe food handling procedures.
comments
Station Set-Up
fair
Station was improperly set-up. No sense of organization improper tools or no tools at all
Good
Station has minor issues
Proper santation protocal
Excellent
Station is perfect. All tools , proper sanitation protocal in place
comments
Keywords:
sanitation, safety, cooperation, collaboration,
Subjects:
Vocational
(General)
Types:
Project
Assignment
Assessment
(Other)
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