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iRubric: Sanitation Lab Assessment Rubric

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Sanitation Lab Assessment Rubric Lab Assessment Rubric General rubric utilized for weekly culinary arts cooking labs and test kitchens Rubric Code: LX3A73C By hstechschulte Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 6-8, 9-12

Build a Better Burger Safety and Sanitation
	fair 3 pts	Good 4 pts	Excellent 5 pts	comments (N/A)
Safe Food Handling	fair Student did not wash hands or tie hair back. <BR> Student did not rewash hands after each new task. unkempt uniform, no closed toed shoes	Good Student did not complete both requirements. Students washed hands minimally.uniform has minimal opportunities	Excellent Student did wash hands properly at the beginning and throughout the lab and did tie hair back. closed toed shoes ,clean uniform	comments
Preparation and Techniques	fair Student did not review recipe and have proper food or equipment. Students did not practice demonstrated techniques for food preparation.	Good Student used some of the demonstrated techniques. Did not pay attention to details.	Excellent Student used the demonstrated techniques for food preparation during lab. Student paid attention to details	comments
Flavor profile worth double points	fair Food was bland, lacked seasoning doneness was off the mark	Good Food had adequate flavoring and doneness. prepared as directed through recipe	Excellent Food was flavorful . doneness was on the mark. Correct serving temperature and appealing to all senses	comments
Safety and sanitation	fair Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.	Good Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules. Attempted to follow safe food handling procedures.	Excellent Student demonstrated safe and correct use of all kitchen equipment used for the lab. Student followed safe food handling procedures.	comments
Station Set-Up	fair Station was improperly set-up. No sense of organization improper tools or no tools at all	Good Station has minor issues Proper santation protocal	Excellent Station is perfect. All tools , proper sanitation protocal in place	comments