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iRubric: Cucumber Bell Pepper Salad rubric
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Cucumber Bell Pepper Salad
Tomato, Cucumber & Bell Pepper Salad
Rubric Code:
KXB9BXW
By
art818
Draft
Public Rubric
Subject:
(General)
Type:
Exam
Grade Levels:
9-12, Undergraduate
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Cucumber Bell Pepper Salad
Poor
3 pts
Fair
5 pts
Good
8 pts
Excellent
10 pts
Cutting Skills
Poor
FEW Vegetables are cut in small dice (1/4 inch)
FEW Cucumbers are thinly slice
Fair
SOME Vegetables are cut in small dice (1/4 inch)
SOME Cucumbers are thinly slice
Good
MOST Vegetables are cut in small dice (1/4 inch)
MOST Cucumbers are thinly slice
Excellent
All Vegetables are cut in small dice (1/4 inch)
All Cucumbers are thinly slice
Vinaigrette
Poor
Vinaigrette did not meet the culinary standers
Fair
Vinaigrette hand little or no flavor but edible.
Good
Vinaigrette more/less tangy and more/less seasoned. Also, not oily
Excellent
Vinaigrette is tangy and well seasoned. Making the salad refreshing to taste. Also not oil.
Holds the Shape
Poor
Did not hold the mold shape
Fair
Some of the cucumber wall fell.
Cuts did not fill the circle.
Good
Some cucumbers are out of place.
Cuts are not reach the brim of the cucumber
but it holds its shape
Excellent
All cuts were place perfectly in the cucumber circle and holds its shape
Plating
Poor
Salad is on a dirty plate
Offset and oliy
Fair
Salad is offset and oily on the plate
Good
Salad is offset on a clean plate.
Not oily
Excellent
Salad is perfectly center and on a clean plate.
Not oily
Safety & Sanitation
Poor
Need to take Servsafe over again
Fair
Followed SOME Servsafe Safety and Sanctions rules.
Good
Followed FEW Servsafe Safety and Sanctions rules.
Left the station clean and sanitize
Excellent
Followed All Servsafe Safety and Sanctions rules.
Left the station clean and sanitize
Time
Poor
1 Hour
Fair
55 minutes
Good
50 minutes
Excellent
45 min and under
Subjects:
(General)
Types:
Exam
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