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iRubric: Food Tasting and presentation rubric
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Food Tasting and presentation
Food Tasting and presentation
This rubric is an assessment of final product and presentation of various foods.
Rubric Code:
K7B546
By
nemalyn
Ready to use
Public Rubric
Subject:
Education
Type:
Assessment
Grade Levels:
6-8
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Vegetable Shake
Excellent
5 pts
Meritorious
4 pts
Substantial
Achievement
3 pts
Elementary
Achievement
2 pts
Poor
Achievement
1 pts
Co-operation
Excellent
Learner demonstrated a willingness to complete all tasks. Participated very well though the whole process of preparation.
Meritorious
Learner demonstrated some willingness to complete all tasks. Participated well though the whole process of preparation.
Substantial
Learner demonstrated some willingness to complete all tasks. Participated fairly well though the whole process of preparation.
Elementary
Learner participated but tended to play. Refuse non-preferred tasks, or quit before all tasks were complete.
Poor
Learner did not participate in all tasks and did not demonstrate a willingness to work.
Safety
Excellent
Learner followed safety rules and food handling procedures excellently.
Meritorious
Learner followed safety rules and food handling procedures well.
Substantial
Learner followed safety rules and food handling procedures fairly.
Elementary
Learner barely followed safety rules and food handling.
Poor
Learner followed safety rules and food handling procedures poorly.
Clean-Up
Excellent
Learner left working area very clean and tidy. All dishes were washed. Tables were clean and dry.
Meritorious
Learner left working area clean and tidy. Some dishes were washed. Tables were clean and dry.
Substantial
Learner left working area fairly clean and tidy. Not all dishes were washed. Tables were fairly clean and dry.
Elementary
Learner left working area untidy. Very few dishes were washed. Tables were not clean and dry.
Poor
Learner left working area dirty. None of the dishes were washed. Tables were left disorganized and dirty.
Presentation
Excellent
The presentation was very creative. It contained excellent colour and plate well organised.
Meritorious
The presentation was creative. It contained very good colour and plate was organised.
Substantial
The presentation was good. It contained colour and plate was fairly organised.
Elementary
The presentation was fair. It contained some colour and plate was organised with some creativity.
Poor
The presentation lacked color and plate was unorganized. It contained no eye-appeal.
Final Product
Excellent
Correct preparation of food products resulted in excellent flavour profiles, texture and consistency.
Meritorious
Correct preparation of food products resulted in very good flavour profiles, texture and consistency.
Substantial
Correct preparation of food products resulted in good flavour profiles, texture and consistency.
Elementary
Final food product was edible; but lacked in flavour, texture and consistency.
Poor
Final food product was under cooked, and inedible. Flavour and texture not visible.
Subjects:
Education
(General)
Types:
Presentation
Assessment
(Other)
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