iRubric: Assessment of Cooking rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Assessment of Cooking Assessment of Cooking Understanding measurements & cooking vocabulary, collaboration while cooking in a group, serve healthy and well presented meals. Rubric Code: JX7WX45 By GallatinOT Ready to use Public Rubric Subject: Health Type: Project Grade Levels: K-5, 6-8

Collaboration
	Excellent (N/A)	Good (N/A)	Fair (N/A)	Poor (N/A)	Falls Far Below 0 pts
Participation	Excellent A true team member who encourages and supports the efforts of others in the group, performs all of their assigned jobs, and who helps a lot.	Good A strong group member who tries hard and completes most of their assigned jobs, and may help others if asked.	Fair A satisfactory group member who may do what is required, but relies on others to help complete their assigned task.	Poor Sometimes chooses not to participate and does not complete assigned tasks.	Falls Far Below Almost no participation. Appears not to be part of the group.
Communication	Excellent Listens, interacts, and helps direct the group during cooking, clean-up and evaluation.	Good Listens and interacts with the group during cooking, clean-up and evaluation.	Fair Has trouble listening and interacting with the group during cooking, clean-up, and evaluation.	Poor Has difficulty listening. Tends to argue with teammates.	Falls Far Below Does not add to any communications. Interferes with the groups' teamwork.
Measurements & Vocab	Excellent Measures and uses cooking vocabulary correctly all of the time.	Good Measures and uses cooking vocabulary correctly most of the time	Fair Measures and uses cooking vocabulary correctly some of the time.	Poor Needs assistance to measures and use cooking vocabulary.	Falls Far Below Unable to measure and use cooking vocabulary.
Health Factor	Excellent All dishes served were healthy, nutritious and interesting.	Good Some of the dishes served were healthy, nutritious and interesting.	Fair All of the dishes served were either healthy, nutritious or interesting.	Poor Some of the dishes served were either healthy, nutritious or interesting.	Falls Far Below Dishes served were not healthy, nutritious or interesting.
Final Product	Excellent Great flavour, colour and texture. Dish exceeded expectations.	Good Good flavour, texture and colour. Well presented.	Fair Reasonably tasty meal. Presentation needed some extra attention.	Poor Dish lacked flavour. Presentation was poor.	Falls Far Below Inedible dish with no thought put in to presentation.