1 pts
2 pts
identify the geographic setting and environment of the culture your group was assigned to report on. Does geography dictate what food is produced?For example, Egypt has no forests and only 2% of the land can be farmed.
Identify the history and food of the culture your group was assigned to report on.Are there any ancient wall paintings and carvings discovered on toms and temples depicting large feasts?
For example, an Egyptian mealtime custom prohibites consumption of alcohol and pork and the left hand is considered unclean and should not be used for eating.
In Egypt, Fasieehk (salted, dried fish) remains a popular meal for many years.
In Egypt, approx 90% of the population are Muslim and follow the regilion of Islam. They observe Ramadan in which the fast from sunrise to sunset and think about people around the world who do not have enough food.
Extra credit: Inteview someone from that culture and find out foods they eat. Foods they don't eat and why? Can they describe any childhood memories tied to traditional meals.