iRubric: Multifoods or Foods Kitchen Lab Rubric Final

The group did not review recipe and have proper "mise en place" of food or equipment. Students did not practice demonstrated techniques for food preparation.<BR>
Food did not get prepared.

The group only completed "mise en place" of either food or equipment.<BR>
Student used some of the demonstrated techniques. <BR>
Student did not pay attention to demonstration or recipe details.<BR>
Food quality was unservable.

The group had good "mise en place." Student used the demonstrated techniques for food preparation during lab.<BR>
Student paid attention to details to recipes and demonstrations.<BR>
Food tasted good.

The group had great "mise en place" with recipe notes.<BR>
Student demonstrated finsihed food product exactly as per chef demonstration.<BR>
Food tasted excellent.

Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.

Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.

Student demonstrated a willingness to complete all tasks including clean up tasks. <BR>
Student worked steadily through the lab and participated in all kitchen tasks.

Student mastered the use of customer service and professional attitude.<BR>
Student demonstrated leadership by effectively delegating tasks to others.

The student left unwashed items. Counters and tables are not cleaned well, and dirty towels and dish clothes are left lying about in the kitchen lab. Food left in sink.

Student washed, dried and put away dishes, but left counters unwashed, and tables dirty. Laundry may or may not be picked up. Food clear of any food.

Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. All laundry was gathered up and put in the wash area. Sinks clear of any food.