Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: Shepherd's Pie rubric
find rubric
Your browser does not support iframes.
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
Shepherd's Pie
Assessment of Reading Recipes/Video Taping of Cooking
Understanding measurements & cooking vocabulary, changing amounts of ingredients to change yield/communication & collaboration while cooking in a group.
Rubric Code:
GX562BW
By
bhassassian123
Ready to use
Public Rubric
Subject:
(General)
Type:
Quiz
Grade Levels:
6-8
Your browser does not support iframes.
Desktop Mode
Mobile Mode
Collaboration
Poor
10 pts
Fair
14 pts
Good
17 pts
Excellent
20 pts
Focus On Task
Poor
Rarely focuses on the task and what needs to be done.
Fair
Focuses on the task and what needs to be done some of the time.
Good
Focuses on the task and what needs to be done most of the time.
Excellent
Always is focused on the task and what needs to be done.
Participation
Poor
Sometimes chooses not to participate and does not complete assigned tasks.
Fair
Sometimes a satisfactory group member who may do what is required, but relies on others to help complete their assigned task.
Good
A strong group member who tries hard and completes most of their assigned jobs, and may help others if asked.
Excellent
A true team member who encourages and supports the efforts of others in the group, performs all of their assigned jobs, and who helps a lot.
Communication
Poor
Has difficulty listening. Tends to argue with teammates.
Fair
Has trouble listening and interacting with the group during cooking, clean-up, and evaluation.
Good
Listens and interacts with the group during cooking, clean-up and evaluation.
Excellent
Listens, interacts, and helps direct the group during cooking, clean-up and evaluation.
Measurements & Vocabulary
Poor
Answered less than 50% of the questions about measurements & cooking vocabulary correctly
Fair
Correctly answered 50-70% of the questions about measurements & cooking vocabulary correctly
Good
Correctly answered 80-90% of the questions about measurements & cooking vocabulary correctly
Excellent
Correctly answered 100% of the questions about measurements & cooking vocabulary correctly
Critical Thinking
Poor
Answered less than 50% of the critical thinking questions about changing the yield of a recipe correctly.
Fair
Correctly answered 50-70% of the critical thinking questions about changing the yield of a recipe correctly.
Good
Correctly answered 80-90% of the critical thinking questions about changing the yield of a recipe correctly.
Excellent
Correctly answered 100% of the critical thinking questions about changing the yield of a recipe correctly.
Sanitary Practices
Poor
Students did not demonstrate safety and sanitation (using equipment in the appropriate manner, hand washing, cleaning up and dish washing.
Fair
Student only demonstrated some safety and sanitation practices. Dishes, utensils, equipment left unwashed; counters/tables not cleaned well; used towels and dishcloths left lying around. Equipment not put away.
Good
Student demonstrated proper safety and sanitation practices most of the time. Some equipment/counters may not be washed.
Excellent
Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group. Kitchen clean and orderly; equipment washed/put away. Dishes/utensils washed. Counters clean and dry. Laundry taken care of properly.
Subjects:
(General)
Types:
Project
Quiz
Discuss this rubric
You may also be interested in:
More rubrics by this author
More (General) rubrics
More Project rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
Test run
Test this rubric or perform an ad-hoc assessment.
Grade
Build a gradebook to assess students.
Collaborate
Apply this rubric to any object and invite others to assess.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n60
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.