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iRubric: Final Project, Demo like a Food Network Star Demonstration rubric
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Final Project, Demo like a Food Network Star Demonstration
General Foods Demonstration
Each student will demonstrate their knowledge af food terms, techniques, and talent with a ten minute recipe demonstration.
Rubric Code:
GX45XAC
By
sanmcmanamon
Ready to use
Public Rubric
Subject:
Vocational
Type:
Presentation
Grade Levels:
9-12
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Foods Demo
Good
10 pts
Fair
5 pts
Poor
3 pts
RECIPE
Good
DEGREEE OF DIFFICULTY<BR>
Recipe selected of interest to class.<BR>
5 or more ingredients measured.<BR>
New techniques for class demonstrated
Fair
DEGREE OF DIFFICULTY <BR>
Recipe selected of interest to class<BR>
5 or more ingredients measured
Poor
DEGREE OF DIFFICULTY <BR>
5 or more ingredients measured
TIME
Good
DEMONSTRATION AND EXPLANATION Worked well within alloted time slot and finished product available for taste
Fair
DEMONSTRATION AND EXPLANATION Was rushed without time to taste product or not enough information given for learning something of value
Poor
DEMONSTRATION AND EXPLANATION was not planned out at all to fit in our time allotted.
SAFETY AND SANITATION
Good
INCORPORATED 5 OR MORE SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION
Fair
INCORPORATED 3 SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION
Poor
INCORPORATED 1 SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION
MEASURING
Good
GAVE SPECIFIC MEASUREMENTS FOR RECIPE AND DEMONSTRATED ACCURATE TECHNIQUES
Fair
GAVE SPECIFIC MEASUREMENTS FOR RECIPE AND DEMONSTRATED
Poor
GAVE SPECIFIC MEASUREMENTS FOR RECIPE
COOKING TERMS
Good
GAVE SPECIFIC VOCABULARY FOR RECIPE AND DEFINED
Fair
GAVE SPECIFIC VOCABULARY FOR RECIPE
Poor
GAVE GENERAL VOCABULARY FOR RECIPE
PREPREPARATION
Good
HAD ALL INGREDIENTS MEASURED AND EQUIPMENT SET UP PRIOR TO STARTING
Fair
HAD SOME INGREDIENTS MEASURED AND EQUIPMENT SET UP PRIOR TO STARTING
Poor
HAD FEW INGREDIENTS MEASURED AND EQUIPMENT SET UP PRIOR TO STARTING
PRODUCT APPEARANCE
Good
FINAL PRODUCT WITH GOOD EYE APPEAL
Fair
FINAL PRODUCT ACCEPTABLE OUTCOME
Poor
FINAL PRODUCT WITH UNEXCEPTABLE, OUTCOME
PRODUCT TASTE
Good
FINAL PRODUCT WITH ANTICIPATED OUTCOME
Fair
FINAL PRODUCT WITH OVER OR UNDERCOOKED OUTCOME
Poor
FINAL PRODUCT WITH UNEXCEPTABLE, INEDIBLE OUTCOME
CLEAN UP
Good
ALL MATERIALS PUT AWAY CLEAN & IN PROPER PLACE. COUNTERS CLEAN.
Fair
ALL MATERIALS PUT AWAY CLEAN & IN PROPER PLACE. COUNTERS CLEAN.
Poor
ALL MATERIALS PUT AWAY. COUNTERS CLEAN.
BACKGROUND INFORMATION
Good
TAUGHT THE CLASS<BR>
something about the history of the dish, ingredient information, cooking tips, interesting trivia,<BR>
in other words kept us entertained
Fair
SOME VALUABLE INFROMATION<BR>
Struggled to keep talking to the class and entertain us.
Poor
LITTLE OR NO NEW INFORMATION<BR>
The class got a little bored
Subjects:
Vocational
(General)
Types:
Presentation
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