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iRubric: Final Project, Demo like a Food Network Star Demonstration rubric

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Final Project, Demo like a Food Network Star Demonstration General Foods Demonstration Each student will demonstrate their knowledge af food terms, techniques, and talent with a ten minute recipe demonstration. Rubric Code: GX45XAC By sanmcmanamon Ready to use Public Rubric Subject: Vocational Type: Presentation Grade Levels: 9-12

Foods Demo
	Good 10 pts	Fair 5 pts	Poor 3 pts
RECIPE	Good DEGREEE OF DIFFICULTY<BR> Recipe selected of interest to class.<BR> 5 or more ingredients measured.<BR> New techniques for class demonstrated	Fair DEGREE OF DIFFICULTY <BR> Recipe selected of interest to class<BR> 5 or more ingredients measured	Poor DEGREE OF DIFFICULTY <BR> 5 or more ingredients measured
TIME	Good DEMONSTRATION AND EXPLANATION Worked well within alloted time slot and finished product available for taste	Fair DEMONSTRATION AND EXPLANATION Was rushed without time to taste product or not enough information given for learning something of value	Poor DEMONSTRATION AND EXPLANATION was not planned out at all to fit in our time allotted.
SAFETY AND SANITATION	Good INCORPORATED 5 OR MORE SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION	Fair INCORPORATED 3 SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION	Poor INCORPORATED 1 SAFETY AND SANITATION GUIDELINES IN THE DEMONSTRATION
MEASURING	Good GAVE SPECIFIC MEASUREMENTS FOR RECIPE AND DEMONSTRATED ACCURATE TECHNIQUES	Fair GAVE SPECIFIC MEASUREMENTS FOR RECIPE AND DEMONSTRATED	Poor GAVE SPECIFIC MEASUREMENTS FOR RECIPE
COOKING TERMS	Good GAVE SPECIFIC VOCABULARY FOR RECIPE AND DEFINED	Fair GAVE SPECIFIC VOCABULARY FOR RECIPE	Poor GAVE GENERAL VOCABULARY FOR RECIPE
PREPREPARATION	Good HAD ALL INGREDIENTS MEASURED AND EQUIPMENT SET UP PRIOR TO STARTING	Fair HAD SOME INGREDIENTS MEASURED AND EQUIPMENT SET UP PRIOR TO STARTING	Poor HAD FEW INGREDIENTS MEASURED AND EQUIPMENT SET UP PRIOR TO STARTING
PRODUCT APPEARANCE	Good FINAL PRODUCT WITH GOOD EYE APPEAL	Fair FINAL PRODUCT ACCEPTABLE OUTCOME	Poor FINAL PRODUCT WITH UNEXCEPTABLE, OUTCOME
PRODUCT TASTE	Good FINAL PRODUCT WITH ANTICIPATED OUTCOME	Fair FINAL PRODUCT WITH OVER OR UNDERCOOKED OUTCOME	Poor FINAL PRODUCT WITH UNEXCEPTABLE, INEDIBLE OUTCOME
CLEAN UP	Good ALL MATERIALS PUT AWAY CLEAN & IN PROPER PLACE. COUNTERS CLEAN.	Fair ALL MATERIALS PUT AWAY CLEAN & IN PROPER PLACE. COUNTERS CLEAN.	Poor ALL MATERIALS PUT AWAY. COUNTERS CLEAN.
BACKGROUND INFORMATION	Good TAUGHT THE CLASS<BR> something about the history of the dish, ingredient information, cooking tips, interesting trivia,<BR> in other words kept us entertained	Fair SOME VALUABLE INFROMATION<BR> Struggled to keep talking to the class and entertain us.	Poor LITTLE OR NO NEW INFORMATION<BR> The class got a little bored

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