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iRubric: Assessment of Reading Recipes/Video Taping of Cooking rubric

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Assessment of Reading Recipes/Video Taping of Cooking Assessment of Reading Recipes/Video Taping of Cooking understanding measurements & cooking vocabulary, changing amounts of ingredients to change yield/communication & collaboration while cooking in a group Rubric Code: G7W387 By wlanders61 Ready to use Public Rubric Subject: (General) Type: Quiz Grade Levels: 6-8

Collaboration
	Falls Far Below 0 pts	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Focus On Task	Falls Far Below Almost no focus on task. Appears not to be part of the group.	Poor Rarely focuses on the task and what needs to be done.	Fair Focuses on the task and what needs to be done some of the time.	Good Focuses on the task and what needs to be done most of the time.	Excellent Always is focused on the task and what needs to be done.
Participation	Falls Far Below Almost no participation. Appears not to be part of the group.	Poor Sometimes chooses not to participate and does not complete assigned tasks.	Fair Sometimes a satisfactory group member who may do what is required, but relies on others to help complete their assigned task.	Good A strong group member who tries hard and completes most of their assigned jobs, and may help others if asked.	Excellent A true team member who encourages and supports the efforts of others in the group, performs all of their assigned jobs, and who helps a lot.
Communication	Falls Far Below Does not add to any communications. Interferes with the groups' teamwork.	Poor Has difficulty listening. Tends to argue with teammates.	Fair Has trouble listening and interacting with the group during cooking, clean-up, and evaluation.	Good Listens and interacts with the group during cooking, clean-up and evaluation.	Excellent Listens, interacts, and helps direct the group during cooking, clean-up and evaluation.
Measurements & Vocab	Falls Far Below Unable to answer any questions.	Poor Answered less than 50% of the questions about measurements & cooking vocabulary correctly	Fair Correctly answered 50-70% of the questions about measurements & cooking vocabulary correctly	Good Correctly answered 80-90% of the questions about measurements & cooking vocabulary correctly	Excellent Correctly answered 100% of the questions about measurements & cooking vocabulary correctly
Critical Thinking	Falls Far Below Unable to answer any questions.	Poor Answered less than 50% of the critical thinking questions about changing the yield of a recipe correctly.	Fair Correctly answered 50-70% of the critical thinking questions about changing the yield of a recipe correctly.	Good Correctly answered 80-90% of the critical thinking questions about changing the yield of a recipe correctly.	Excellent Correctly answered 100% of the critical thinking questions about changing the yield of a recipe correctly.

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