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iRubric: Server: Arrange and Prepare Dining Area for Service rubric

iRubric: Server: Arrange and Prepare Dining Area for Service rubric

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Server: Arrange and Prepare Dining Area for Service 
Server: Arrange and Prepare Dining Area for Service
You and your assigned team will work together to arrange and prepare the dining room for service. Every member in the group will evaluate the other group members as well as be evaluated.
Rubric Code: FC4X76
By nkraemer
Ready to use
Public Rubric
Subject: (General)  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric Arrange Dining Area
Measurement Criteria
  Poor

Student shows no effort to meet the measurement criteria.

1 pts

Fair

Student attempts to meet the criteria but falls short

2 pts

Good

Student meets the entire measurement criteria

3 pts

Appropriate Front House Attire

1.Clean solid white professional shirt
2.Clean Solid colored black pants
3.Clean apron
4.Clean solid black closed toed shoes
Poor

Student is missing at least 3 out of the 4 requirements.
Fair

Studetns is missing 2 or 3 measurement requirements.
Good

Student completely meets the measurement criteria.
Sanitation

Student is clean and sanitary while completing the side work duties.
Poor

Student does not work clean and sanitary while completing the side work duties and need imporvement.
Explain:
Fair

Studetns works clean and sanitary but needs improvement on the following:
Good

Student works completely clean and sanitary.
Side Work

Student completes the side work assigned by the teacher.
Poor

Student completes less than half of the side work dutiesassigned.
Fair

Students completes more than half but does not all of the side work duties assigned.
Good

Student Completes all of the side work duties assigned.
Teamwork

Studetns work cooperatively and pleasantly with the other team members to complete the side work duties.
Poor

Student does not work with other team members to complete the side work duties.
Fair

Student works with team member but could have been more of a team member by doing more of the following:
Good

Student meets the teamwork expectations %100
Knowledge & Skill

Student will demonstrate knowledge and skill in each of the following tasks:
Menu & cooking methods
Pour water & beverages for guests. Taking guest order. USE OF TIME AND MOTION MANAGEMENT
Poor

Fails to answer
questions and poor use of time. Excessive waste
of time hinders
the completion of
the event. Wastes time and steps
during the tasks and/or ran
over time limit.
Fair

Student able to answer some
questions correctly. Has some basic knowledge of menu and cooking methods.
Time and motion
management needs
improvement
(inefficient use of
hands and moves) to
efficiently complete
the task.
Good

Student able to answer all questions above and beyond correctly, concisely and confidently in all areas. Efficient use of both hands
with minimum wasted
moves to complete the tasks
within the time limit or with
time to spare.




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