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Food Issues Presentation 
Keynote Presentation Rubric
This rubric is meant to help guide in the creation of your food issues presentation. Each category in the far left column represents a component of the project that will be taken into consideration when calculating the final grade for this assignment. Review the rubric carefully before, during and after the creation of the presentation, to ensure that all intended elements of your presentation have been represented and all other criteria have been met.
Rubric Code: FC3A23
By AbbyKronk
Ready to use
Public Rubric
Subject: (General)  
Type: Presentation  
Grade Levels: 9-12

Powered by iRubric Grading Rubric
  Excellent

(N/A)

Good

(N/A)

Fair

(N/A)

Poor

(N/A)

Photos

Excellent

4 Points

There are at least 3 pictures and they are all relevant and of quality
Good

3 Points

There are 3 pictures
Fair

2-1 Points

There are 1- 2 pictures
Poor

0 Points

There are no pictures
Content

Excellent

5 Points

Topic is discussed in detail, and in an organized manner.

All information is correct and elaborated on.
Good

4 - 3 Points

Topic is discussed but lacking in information.

Information is mostly relevant.
Fair

2 Points

Missing relevant information.

Topic is slightly discussed but more material is needed.
Poor

1 - 0 Points

Slides do not contain relevant information.

Topic is addressed but not discussed or elaborated on.
Overall Appearance

Excellent

4 Points

Slides are attractive. Text is easy to read.
Good

3 Points

Slides are moderately attractive. There are too many words per slide or text is difficult to read.
Fair

2 Points

The slides are not easy to read and interpret. The amount of text is too great for the space provided.
Poor

1 - 0 Points

The slides are unreadable and un attractive.
Use of Class Time

Excellent

3 Points

Used time well during class period. Focused on getting the product done. Never distracted others.
Good

2 Points

Used time well during class period. Usually focused on getting the project done and never distracted others.
Fair

1 Point

Used some of the class time well during class period. There was some focus on getting the project done but occasionally distracted others.
Poor

0 Points

Did not use class time to focus on project OR distracted others. Reminders were given.
Facts/statistics

Excellent

5 Points

5 relevant facts given from a credible source
Good

4 Points

4 relevant facts given from a credible source
Fair

3 Points

3 relevant facts given from a credible source
Poor

2 - 1 - 0 Points

2-1-0 Relevant Facts given OR not from a credible source
Chart

Excellent

3 Points

Chart is easy to read, explained well, and relevant to topic
Good

2 Points

Chart not explained well, but is relevant OR is difficult to read.
Fair

1 Point

Chart is irrelevant to topic OR cannot be read.
Poor

0 Points

There is no chart.
Solutions

Excellent

3 Points

More than one solution to the issue are discussed and accurate/feasible.
Good

2 Points

One solution to the issue is discussed and accurate/feasible.
Fair

1 Point

Solutions are proposed but not accurate/feasible.
Poor

0 Points

No solutions are proposed.
Works Cited

Excellent

3 Points

Resources were cited and accurate (minimum of 3) Correct APA or MLA format was sued.
Good

2 Points

2 resources were cited OR not in correct format.
Fair

1 Points

1 resource was cited OR not in correct format.
Poor

0 Points

No resources were cited.



Keywords:
  • PowerPoint Presentation Rubric



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