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iRubric: Life Skills rubric

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Life Skills 
Rubric to measure progress in the broad topics of listening, speaking, reading, writing, comprehending and computing skills in the context of life skills. This includes the following catagories: functional writing, recognizing common signs and labels, money and finance, food/cooking, and health.
Rubric Code: FAC3X4
Ready to use
Public Rubric
Subject: Vocational  
Type: (Other)  
Grade Levels: 9-12

Powered by iRubric Life Skills
Students will improve their ability to listen, speak, read, write, comprehend, and compute in the context of every day living.
  Poor

The student does not have a clear understanding of the concepts being introduced, and must work hard to comprehend the new learning.

1 pts

Fair

The student is less challenged by the new material, but still struggles to keep pace with the new learning, and doesn't comprehend how it relates to the real world.

2 pts

Good

The new learning is being applied to real world situations, and growth is being observed that exceeds expectations.

3 pts

Daily living

Taking care of personal needs. Cleaning and maintaining your home.

Poor

The student is not able to demonstrate being able to take care of personal needs including cleaning and maintaining a home.
Fair

The student is able with direction and reminders to take care of personal needs including cleaning and maintaining a home.
Good

The student is able to independently take care of personal needs including cleaning and maintaining a home.
Accessing Public transportation

Prepare to access public transportation.
Read, identify, match, comprehend functional signs and labels-ie: road signs, medical labels, signs that direct

Poor

The student is not able to demonstrate being able to access public transportation.
Fair

The student is able with directions and prompts to demonstrate being able to access public transportation.
Good

The student is able to independently demonstrate being able to access public transportation.
Money and Finance

Consumer math activities such as count money, make change, finding total cost, personal finance such as debit, checking, credit...

Poor

The student is not able to demonstrate being able to use and understand personal finances and budgeting.
Fair

The student is able with directions and prompts to demonstrate being able to use and understand personal finances and budgeting.
Good

The student is able to independently demonstrate being able to use and understand personal finances and budgeting.
Food

Identify food groups, working in the kitchen, food prep, working with small groups on food-related activities, measuring using fractions, reading and following recipes...

Poor

The student is not able to demonstrate being able to use and understand kitchen safety and food preparation.
Fair

The student is able to with prompts and directions demonstrate being able to use and understand kitchen safety and food preparation.
Good

The student is able to independently demonstrate being able to use and understand kitchen safety and food preparation.
Personal Safety

Identifying healthy activities, participating in adaptive pe, health and recreational awareness, identifying personal safety hazardous...surfing the net and safely using social media

Poor

The student is not able to demonstrate items to protect their personal safety
Fair

The student is able to demonstrate with directions and prompts items to protect their personal safety
Good

The student is able to independently demonstrate items to protect their personal safety
Communicating with others

Learning and using conversational skills, interspersonal/problem solving skills, non-verbal communication, and humor skills/ making friends.

Poor

The student is not able to demonstrate proper communication with others.
Fair

The student is able to demonstrate with prompts and direction proper communication with others.
Good

The student is able to demonstrate independently proper communication with others.



Keywords:
  • functional writing, common signs and labels, money and finance, food, health


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