iRubric: Culinary Arts Kitchen Lab Assessment lowest functioning rubric

Student was not in complete uniform when class began. Parts were missing from it and/or it was dirty. Students did not have jacket correctly buttoned,or shoes on right feet

Student was in uniform at the begging of class but jacket was not buttoned correctly and or shoes on wrong feet.

Student was in a complete and clean uniform at the beginning of class. (Hat, white chef coat properly buttoned, chef pants, and shoes on right feet.

Tasks andd clean-up were not completed in a timely manner. Wasted time needed constant refocusing

Tasks and clean-up were completed in a somewhat timely manner, but could have focused more to avoid wasting time.

All Tasks and clean-up were completed in a timely manner. Activities "dovetailed" to make efficient use of time.

Didn't follow safety rules. Didn't use safe food handling techniques. Didn't use kitchen equipment in a safe manner.

Tried to use equipment safely and correctly. Careless at times; didn't always follow the rules. Occasionally followed safe food handling procedures.

Demonstrated safe and correct use of all kitchen equipment used for the lab. Careful to follow safe food handling procedures.