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iRubric: Reading Recipes & Measuring Ingredients rubric
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Reading Recipes & Measuring Ingredients
Reading Recipes & Measuring Ingredients--Kids Version
Rubric Code:
F4729C
By
madler
Ready to use
Public Rubric
Subject:
(General)
Type:
Exam
Grade Levels:
(none)
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No Answer
0 pts
Far Below Goal
1 pts
Below Goal
2 pts
Goal
3 pts
Above Goal
4 pts
Excellent
5 pts
Measuring & Vocabulary
Part A
No Answer
Did not answer any of the questions about vocabulary and measuring ingredients to prepare a recipe.
Far Below Goal
Correctly answered up to 39% of the questions about vocabulary and measuring ingredients to prepare a recipe.
Below Goal
Correctly answered 40-59% of the questions about vocabulary and measuring ingredients to prepare a recipe.
Goal
Correctly answered 60-79% of the questions about vocabulary and measuring ingredients to prepare a recipe.
Above Goal
Correctly answered 80-99% of the questions about vocabulary and measuring ingredients to prepare a recipe.
Excellent
Correctly answered 100% of the questions about vocabulary measuring ingredients to prepare a recipe.
Analyzing Details in a Recipe
Part A
No Answer
Did not answer any questions about analyzing details in a recipe.
Far Below Goal
Correctly answered up to 39% of the questions analyzing details in a recipe.
Below Goal
Correctly answered 40-59% of the questions analyzing details in a recipe.
Goal
Correctly answered 60-79% of the questions analyzing details in a recipe.
Above Goal
Correctly answered 80-99% of the questions analyzing details in a recipe.
Excellent
Correctly answered 100% of the questions analyzing details in a recipe.
Measuring for a different yield
Part B
No Answer
Did not answer any of the questions about changing the yield of a recipe.
Far Below Goal
Correctly answered up to 39% of the questions about changing the yield of a recipe.
Below Goal
Correctly answered 40-59% of the questions about changing the yield of a recipe.
Goal
Correctly answered 60-79% of the questions about changing the yield of a recipe.
Above Goal
Correctly answered 80-99% of the questions about changing the yield of a recipe.
Excellent
Correctly answered 100% of the questions about changing the yield of a recipe.
Subjects:
(General)
Types:
Exam
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