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iRubric: Food Groups rubric

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Food Groups What are danger signs? What are things that you can eat? Students label food groups using a graphic organizer. Intermediate Health Standard 1: Personal Health and Fitness, Health Education; Grade 8 Science Standard 4:Living Environment, Key Idea 5 AGLI (23307) – identify that organisms need food to live, maintain health, and a balanced condition Rubric Code: F2C965 By jwinder2 Ready to use Public Rubric Subject: (General) Type: (Other) Grade Levels: (none)

Danger Signs
	Great Job! 4 pts	Good Work 3 pts	OK job 2 pts	Keep Trying 1 pts
Behavior	Great Job! Student sat in chair, did not talk out of turn, completed work.	Good Work Student was able to sit in chair and complete work with very little redirection.	OK job Student needed some more redirection to sit in chair, talk in turn, and/or to complete work.	Keep Trying Student was not able to complete assignment because of poor behavior.
Disposition	Great Job! Student was excited to learn and complete their work. Student used prior knowledge of foods and food groups to label food groups and begin to label the foods in each group.	Good Work Student maintained attention through the task for task completion. Student can generalize the skill to kinds of foods.	OK job Student attended to highly desired objects and topics, but needed redirection to attend to non-desired topics or items. Student is emerging generalizing the skill.	Keep Trying Student completed work but is sloppy due to noninterest in topic. Student cannot generalize skill in other areas.
Product	Great Job! Work is very easy to read and is 100% correct without assistance.	Good Work Product is completed, neat, and tidy. Pictures are clean, writing is legible, coloring does not cover the actual picture. The work is 85%-99% correct.	OK job Work is completed, but writing is somewhat illegible, coloring does cover pictures, but one can see what they are labeling. The work is 70%-84% correct.	Keep Trying Work is sloppy and/or incomplete. One cannot decipher what the purpose of the task is due to the product. The work is 0%-69% correct.