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Hot Sandwich Challenge 
Hot Sandwich Challenge
Students will create and prepare a updated version of traditional hot sandwiches such as a "rueben", monte cristo, and a "hot brown". Kitchen Lab teams will be given a pre-set tray of ingredients and will have to prepare, assemble, ad present a their sandwiches in a limted time frame
Rubric Code: EXXB352
By gmoquin
Ready to use
Public Rubric
Subject: (General)  
Type: Presentation  
Grade Levels: 9-12, Undergraduate

Powered by iRubric Group Sandwich Challenge
  Excellent

Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.

20 pts

Very Good

Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques

15 pts

Fair

Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement

10 pts

Poor

Lack of effort, or use of equipment, wandered out of assigned group, or didn't do assigned kitchen tasks

5 pts

Sandwich Creation and Prep

Excellent

Student practiced excellent time management in preparation procedures and completed all steps successfully.
Very Good

Student completed all the steps but did not use time management
Fair

The group did not participate in the recipe creation process or wandered out of group during the process. The team worked but complained or quit before all task were completed.
Poor

The group only worked with constant prodding. As a team they did not participate in all tasks .They did not pracitce demonstrated techniques.
Sandwich Assemblying

Excellent

All of the group members followed the procedures for assemblying a multi-layered sandwich. The work area was organized
Very Good

Some of the group members followed the procedures for assemblying a multi-layered sandwich. The work area was somewhat organized yet still messy
Fair

A few of the group members followed minimal procedures for assemblying a multi-layered sandwich. The work area was unorganized and messy
Poor

The group did not assemble the according to the procedure for a multi-layered sandwich. The work area was unorganized and messy
Sandwich Presentation

Excellent

The sandwich presented not reflect their intrepretaton of a "traditionally" made sandwich. The plate was neat and clean. The sandwich flavor was strong and presented creatively
Very Good

The sandwich presented did reflect their intrepretaton of a "traditionally" made sandwich. The plate was neat bit the sandwich was somwhat flavorful.
Fair

The sandwich presented slightly reflected their intrepretaton of a "traditionally" made sandwich. The plate was messy and sandwich lacked color or good flavor
Poor

The sandwich presented did not reflect their intrepretaton of a "traditionally" made sandwich. The plate was messy and the sandwich looked unappetizing.
Safety and Sanitation

Excellent

The group demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Very Good

The group demonstrated proper safety and sanitation practices most of the time.
Fair

The group only demonstrated some safety and sanitation practices.
Poor

The group did not demonstrate proper safety and sanitation practices such as using equipment in the appropriate manner, handwashing, secure hair or assisting in final clean-up




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