iRubric: Food Sampling rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Food Sampling Meal Tasting You will critique each meal based on Texture, smell, and finally taste. Write any comments you have (if any) in the box provided. Rubric Code: E3964X By CharlieSmith03 Ready to use Public Rubric Subject: (General) Type: (Other) Grade Levels: 6-8, 9-12, Undergraduate

Enter rubric title
	Highly Acceptable 5 pts	Acceptable 4 pts	Fairly Acceptable 3 pts	Barely Acceptable 2 pts	Not Acceptable 1 pts
Texture of the sample	Highly Acceptable - The texture is very smooth and is very thick	Acceptable - The texture is smooth and thick	Fairly Acceptable - The texture is partly smooth but still thick	Barely Acceptable - The texture is partly smooth and it is somewhat runny	Not Acceptable - The texture is rough and very runny.
Odor of the sample	Highly Acceptable - The odor is very appetizing	Acceptable - The odor is moderately appetizing	Fairly Acceptable - The odor is slightly appetizing	Barely Acceptable - The odor is not very appetizing	Not Acceptable - The odor is not appetizing at all
Taste of the sample	Highly Acceptable - The taste is excellent	Acceptable - The taste is very good	Fairly Acceptable - The taste is moderately good	Barely Acceptable - The taste is fairly good	Not Acceptable - The taste is bad and almost inedible