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iRubric: Mise en Place Lab Assessment Rubric comp 1
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Mise en Place Lab Assessment Rubric comp 1
Mise en Place Lab Assessment Rubric final
General rubric utilized for weekly culinary arts cooking labs and test kitchens
Rubric Code:
DA784B
By
dicknixon
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
Undergraduate
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Weekly kitchen Lab
needs improvement
3 pts
Good
4 pts
Excellent
5 pts
comments
(N/A)
Preparation and Techniques
needs improvement
Student did not review recipe and have proper "mise en place" of food or equipment. Students did not practice demonstrated techniques for food preparation.
Good
Student only completed "mise en place" of either food or equipement<BR>
Student used some of the demonstrated techniques. Did not pay attention to details.
Excellent
Student had good "mise en place". Student used the demonstrated techniques for food preparation during lab.
Student paid attention to details
comments
Country omlet,poach French omelet
worth double points
needs improvement
Food was bland, lacked seasoning
doneness was off the mark
Good
Food had adequate flavoring and doneness. prepared as directed through recipe
Excellent
Food was flavorful .
doneness was on the mark. Correct serving temperature and appealing to all senses
comments
Safety and sanitation
needs improvement
Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.
Good
Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.
Attempted to follow safe food handling procedures.
Excellent
Student demonstrated safe and correct use of all kitchen equipment used for the lab.
Student followed safe food handling procedures.
comments
Knife Cuts
needs improvement
Irregular inconsistant
misshaped. cuts not clen through
paper dolls
Good
Mostly consistant clean proper shape and size
Excellent
All cuts clean, consistant shape good technique with knife, speed and accuracy
comments
Keywords:
sanitation, safety, cooperation, collaboration,
Subjects:
Vocational
(General)
Types:
Project
Assignment
Assessment
(Other)
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